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2013-10-18
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We visited Penang Kitchen at Tanjong Katong Road to taste authentic Penang dishes.The location is along the main road and transportation to this place is easily accessible. This is their second outlet with the first nestled at Bukit Timah neighbourhood. Upon arrival, I was welcomed with a glass of cold Nutmeg Lime Drink. At the price of S$3.20, a great quencher. Slightly sourish and believed to improve digestion and reduce flatulence.The first dish of the night was Penang Fruit Rojak. With a c
Priced: S$9.00 We had Chendol and Almond Tang Yuan for desserts.
The Chendol definitely cool me down. The shaved-ice and thick rich flavour of the Gula Melaka and coconut milk has an extremely smooth and creamy consistency.
The black sesame Tang Yuan in almond paste was smooth and nutritious. Cooked with grinded almond into a paste together with egg white.
Indeed a wonderful dining experience with Penang cuisine in the company of friendly OpenRicers, meeting new friends, sharing food experiences and taste buds.
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