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2013-10-27
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7Adam was established in 2011 into one-of-a-kind Art Gallery cum Restaurant. A luxury of dining and mulling over variety of artworks in a homelike atmosphere. Located at Adam Park in a black and white colonial house which hosted the British forces in the early 1900s.A colonial bungalow restaurant with unique concept intergrating an art gallery mainly contemporary artwork cum chic and modern dining with a blend of European food with Asian fusion twist in an intimate and elegant setting.I was g
A colonial bungalow restaurant with unique concept intergrating an art gallery mainly contemporary artwork cum chic and modern dining with a blend of European food with Asian fusion twist in an intimate and elegant setting.
I was given a birthday treat and had the opportunity to visit this restaurant.
Upon arrival I was welcomed by Chef De Cuisine Reynaldo Arriola and his friendly staff.
7Adam has their own house special mocktails (non alcoholic drinks). To begin my dinner, I ordered Adam Summer’s Blue a refreshing and soothing non-alcoholic drink. Priced: S$10.00++
Starter:We started our dinner with Amuse Bouche (single bite-sized hors d’oeuvre). Served according to the Chef’s selection.
From top to bottom:
Smoked duck with shallots, red chilli and mascarpone. Unique combination with creamy taste
Vine cherry tomato glazed with honey vinaigrette.
Pan seared Hokkaido scallops topped with Tobbiko and Chive. The scallops are plump, juicy and sweet. Fresh crunchy Tobbiko bursting in my mouth.
Appertizer:CrispyTruffle fries was our appertizer.
These deep fried straight cut fries coated with a very generous amount of black truffle flakes. The fragrant from the truffle and the freshness of the fries created a balance of earthiness that explodes in my mouth with flavour. Couldn’t resist for more bites. Priced: S$14.00++
Shooter of tomato, avocado and mango with green lime zest topped with Chervil (French parsley) was refreshing with a sourish tinge. For my portion Chef has added eight small beans signifying good luck for the birthday lady. Priced: S$14.00++
Soup of The Day:We were served with a hot bowl each of slow roasted Butternut squash with Alaskan King Crab with pink garlic toast. The soup made from vegetable broth topped with crab meat. The garlic long stick toast is fragrant which makes a good combination. This warming soup is definitely a pleaser.
Priced: S$16.00++
Main Course:Irresistible and craving for Wagyu Steak I ordered the Grilled 250 Days Grain Fed Angus Beef Tenderloin.
Priced: S$38++
Served together with the medium done beef are sautéed seasonal vegetables including slices of red capsicum and carrots and mushroom ragout. I loved the flavorful taste of the sautéed mushroom.
The second plate of the main course was a plate of Bacon Carbonara. An Italian pasta dish. There was a generous amount of bacon with cream added to the dish topped with egg yolk. Priced: S$18.00++
The third main dish was Pan Seared Masala Atlantic Cod. A thick juicy cod marinated with Masala an exotic spice blend mostly used in Indian and Asian dishes. I could taste the buttery flavour of Oriental Pilaf Rice with fine crunchy diced long beans and egg plants topped with refreshing lemon grass cream sauce. Priced: S$38.00
Dessert:For dessert of the night, we had Valrhoa chocolate fondant topped with gold flakes with butterscotch caramel vanilla ice cream which were delicious and rich flavoured.
For me (Mummy) a special birthday greeting skilfully written on my plate with a lighted candle on top of my vanilla ice cream.
Finally a glass of lime sorbet as palate cleanser. Freshness of the lime which also served as a light dessert.
Indeed an unforgettable experience dining at a homely and serene environment with modern bistro cuisine in the company of loved ones and personalized services of Chef De Cuisine Reynaldo Arriola.Thank you for your great hospitality Chef and looking forward to more trips and new menus from 7Adam in the near future.
7Adam not only serve good food, their service enhancement provided by Chef Reynaldo personalized attention and his attentive staff have provided my family with an enjoyable and memorable dinner.
I highly recommend this place for hosting private functions, family gatherings or even weddings even though its location is away from the hustle and bustle of the city.
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