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2013-10-30
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known for their sugee cakes, i was all ready to devour these babies. usually served with marzipan or a layer of icing on top, we opted out from that just so that we could have the cake plain and simple.i think it's pretty obvious from the texture that this was definitely not fine. semolina and coarsely ground almonds. this was something new to me. i have eaten sugee cakes before but perhaps changed to suit our palate. it's like an almond butter cake. the butter fragrance was strong and it was ri
usually served with marzipan or a layer of icing on top, we opted out from that just so that we could have the cake plain and simple.
i think it's pretty obvious from the texture that this was definitely not fine. semolina and coarsely ground almonds. this was something new to me. i have eaten sugee cakes before but perhaps changed to suit our palate. it's like an almond butter cake. the butter fragrance was strong and it was right on the spot for sweetness.
the gula melaka sago was TOO sweet. or perhaps the shot glass was just too small. can u see half a cup of gula melaka? even with the sago and a bit of coconut milk, it was just too overwhelming. gosh. we had feedback that it was TERRIBLE.Post
