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2013-11-13
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For details, please visit http://foodesteem.blogspot.sg/2013/11/modern-asian-diner-mad.htmlI was really enjoying myself with the mass variety of food! While spoilt for choice, I decided to get my butt rested at Modern Asian Diner, also known as MAD.Wide and spacious seating area, and definitely able to accommodate to large group or probably some small-scale celebration and sorts. We were guided to an empty table right away, despite during weekends. Knowing that it's our first time here, we were
I was really enjoying myself with the mass variety of food! While spoilt for choice, I decided to get my butt rested at Modern Asian Diner, also known as MAD.
Wide and spacious seating area, and definitely able to accommodate to large group or probably some small-scale celebration and sorts. We were guided to an empty table right away, despite during weekends. Knowing that it's our first time here, we were taught how to place the order, interestingly.
Crispy bun with Salted Egg Yolk Filling ($4.80). Comes in a standard quantity of 3 pieces, and to be eaten piping hot, of course. Not too salty at all, and I would say its nicely done!
Eggs Benedict ($14.00). Probably parma ham eggs benedict, runny egg yolk and soft bread. Quite a nice brunch to have if you are a yolk-lover.
Spicy Miso Pork Belly Sandwich ($14.00). Pork belly is not hard, and quite easy to cut and chew.
Took some time to arrive, the Steamed Black Angus Beef Siew Mai ($6.20). I thought it was pretty unique and special, thus ordered it. It tasted much like our usual siew mai, and beef fillings are bouncy.
For details, please visit http://foodesteem.blogspot.sg/2013/11/modern-asian-diner-mad.html
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