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2013-12-06
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I really enjoyed our first visit to Man Fu Yuan as their quality of food was outstanding (albeit a couple of slips here and there) and their service level, commendable. Although the menu was on the pricier end, the overall ambience and dining experience justified the cost.Siew Mai ($6.80++)Topped with fresh scallop and fish roe, the Siew Mai was tastefully prepared. The firm yet texture was a delight to savour. One of the must orders here! Beef Ball ($6.80++)The Beef Ball was a disappointment t
Siew Mai ($6.80++)
Topped with fresh scallop and fish roe, the Siew Mai was tastefully prepared. The firm yet texture was a delight to savour. One of the must orders here!
Beef Ball ($6.80++)The Beef Ball was a disappointment though. It was rather bland and overly soft (almost to the extent of crumbling upon the touch of my chopsticks). Somehow, the beef didn't taste very fresh as well and resulted in the lackluster review.
Radish Cake ($5.20++)A simple and wholesome treat for the palate. The Radish Cake was soft, flavourful and not too oily. I particularly liked the fact that it was not too starchy with more real radish chunks rather than flour present.
Roast Meat Platter ($32++)We ordered their Char Siew, Roast Duck and Roast Chicken and it was really authentic and delicious! The Char Siew was slightly charred and crispy at the sides and chewy in the centre. The Roast Duck and Chicken were exceptionally soft, succulent and delectable – a true hallmark of a Cantonese restaurant!
Steamed Custard Bun ($12++)
Although this was rated as one of their signature dishes, I found it rather average and lacked the wow-factor. The bun was quite thick and a little on the tough side. Thankfully, the custard was rich, gooey and flavorsome.
We will definitely be back to try out their other offerings soon!Post
