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2013-12-19 123 views
We were here on a weekday night. Since this was in the CDB area and it was after office hours, the entire mall was rather quiet, including the restaurant. However, while we were here, there were about 10 other tables that were occupied too and just like us, everyone seemed to be enjoying their food very much While we were waiting for our food, the waitress served us a small basket of belinjau chips (chips that are made from the belinjau fruit) like most other Indonesian restaurants do. We thoug
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We were here on a weekday night. Since this was in the CDB area and it was after office hours, the entire mall was rather quiet, including the restaurant. However, while we were here, there were about 10 other tables that were occupied too and just like us, everyone seemed to be enjoying their food very much


While we were waiting for our food, the waitress served us a small basket of belinjau chips (chips that are made from the belinjau fruit) like most other Indonesian restaurants do. We thought these were complimentary however we realized that they cost $1.20 when we looked at the receipt. I think they should let customers know that they aren't complimentary as just serving it to us without saying anything is very misleading. I guess this is like how Chinese restaurants serve peanuts which are actually not complimentary.
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We ordered the following 2 dishes to go with our rice, which was wrapped in banana leaf, giving the rice a subtle fragrance. The rice is free-flow so don't be shy to ask for more servings to go with the delicious dishes!
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Petai Beans with Sambal
Petai beans are not commonly eaten in Chinese cuisine, I think it's more common in Malay and Indonesian cuisine. For those who have not heard of petai beans, they are flat beans that are green in colour, and when they're cooked, the texture is crunchy and brittle in a good way. I LOVE petai beans hence when I saw this on their menu, I immediately ordered it. Their petai beans are stir-fried in sambal, a very lovely sweet and spicy sauce. The beans were nice and crunchy (very addictive) and the sauce was extremely yummy even on it's own. Just give me the sauce to eat with plain white rice and I'd be happy
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Fish with Otah
This was a whole fish with otah paste slathered over and around the fish, 'marinating' the fish with the otah spices in the process. The otah here wasn't the firm type of otah you tend to eat outside. Instead, it was kinda watery and mushy but not in a gross way, it still tasted very good.

We saw that most of the other tables ordered tahu telur, will try it the next time we come back!


P.S. There's 15% off everything for Citibank cardholders, no min spend!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-18
Spending Per Head
$25 (Dinner)
Recommended Dishes
  • Petai beans with sambal
  • fish with otah