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2013-12-28
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Pork congee $2.50. I love the watery yet not diluted texture of the porridge. Although it was rather bland, the taste was improved after adding extra seasoning. The texture of the congee was very smooth and fine though. Yu sheng $4. freshly sliced sashimi with lots of ginger, green onions and chopped red chilli.. yummy! It may look gross but it actually tasted good even though they were thinly sliced. There was a slight "bone" texture on some slices though! Serving was also generous!
Pork congee $2.50. I love the watery yet not diluted texture of the porridge. Although it was rather bland, the taste was improved after adding extra seasoning. The texture of the congee was very smooth and fine though. Yu sheng $4. freshly sliced sashimi with lots of ginger, green onions and chopped red chilli.. yummy! It may look gross but it actually tasted good even though they were thinly sliced. There was a slight "bone" texture on some slices though! Serving was also generous!
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