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2013-12-30
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The restaurant may have been around for a while and surprisingly the standards are improving. It's a little odd as the waiters aren't korean and there are actually malay and indian waiters in the korean restaurant, which I found a little out of place at first--but they are familiar with the dishes offered!They have recently changed the menu so there's no more "it's out of stock" and "not offered anymore" stickers on the menu.Banchan with the BBQ grillThough the meats aren't cheap, you can reques
They have recently changed the menu so there's no more "it's out of stock" and "not offered anymore" stickers on the menu.
Banchan with the BBQ grillThough the meats aren't cheap, you can request for salad.
seafood panjeon was served hot and was filled with squid and the likes of similar seafood
Sweet watermelon cut in the shape of a heart for dessert. Nice ending to an authentic korean meal.Their panjeon was improved in terms of the quantity and the 'not-so-greasiness'. I would recommend to order their oxtail soup and beef short ribs (not pictured). Both bowls arrived promptly and was filled with meat. There's glass noodles inside and it's served with rice. Very hearty for the stomach, especially if you're down with a cold.
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