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2013-12-30
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Yum Cha is one of the many famous dim sum places in Singapore. But I felt that the standard dropped in the recent years. The har gao (prawn dumpling)'s skin fell apart though the filling was nice. The liu sha bao is not bad. We also ordered other lunch dishes like the fried youtiao which was really crispy and nice. The fried mango prawn roll was also quite nice where the mango oozes out as you take a bit into it, the sweetness of the mango combined with the prawn was really good. Overall, the di
Yum Cha is one of the many famous dim sum places in Singapore. But I felt that the standard dropped in the recent years. The har gao (prawn dumpling)'s skin fell apart though the filling was nice. The liu sha bao is not bad. We also ordered other lunch dishes like the fried youtiao which was really crispy and nice. The fried mango prawn roll was also quite nice where the mango oozes out as you take a bit into it, the sweetness of the mango combined with the prawn was really good. Overall, the dim sum is still not bad but definitely not as good as the last time I had it. Post
