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2014-01-01
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Now let's see, how special can a plate of rojak gets? First, the ingredients. From fried doughstick, raddish and pineapple, everything blends well so nicely with the rojak sauce. It's so addictive, I think I can have another plate! The ingredients are so crunchy and fresh. The pineapple is reslly sweet and juicy, while the fried doughstick isn't too hard or dry. Second, the rojak sauce. The special concoction that makes it the rojak sauce is the key success of the dish. It has a slight tangy tas
First, the ingredients. From fried doughstick, raddish and pineapple, everything blends well so nicely with the rojak sauce. It's so addictive, I think I can have another plate! The ingredients are so crunchy and fresh. The pineapple is reslly sweet and juicy, while the fried doughstick isn't too hard or dry.
Second, the rojak sauce.
The special concoction that makes it the rojak sauce is the key success of the dish. It has a slight tangy taste which makes the rojak very appetizing and addictive. Aside from the sauce, the peanut crush enhanced the sauce texture and gave tasters a tasteful experience.
The whole combination of fresh ingredients and special rojak sauce makes the rojak a rare gem at old airport road hawker centre. It's no wonder the stall owner has installed a digital queue number system for customers to order. This is a really popular stall and they really serve nice rojaks, so must give it a try!
Celine
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