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2014-01-05
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The broth is always the soul of a good pig organ soup, freshly brewed daily from pig bones and mustard vegetables; the soup comes with the natural sweetness from the pig bones and a tinge of saltiness from the mustard vegetables. Soup is clear and every spoonful was a delightful taste.Another crucial factor will be the organs that go with into the bowl of soup, the intestines were clean and you don’t get the pungent smell from the viscera parts. All the organs e.g. pig liver, belly, lean meat we
The broth is always the soul of a good pig organ soup, freshly brewed daily from pig bones and mustard vegetables; the soup comes with the natural sweetness from the pig bones and a tinge of saltiness from the mustard vegetables. Soup is clear and every spoonful was a delightful taste.Another crucial factor will be the organs that go with into the bowl of soup, the intestines were clean and you don’t get the pungent smell from the viscera parts. All the organs e.g. pig liver, belly, lean meat were tender and cooked to the right texture. We can say that everything went into the bowl of the soup were nicely done up and to differentiate from other pig organ stalls.
Glutinous rice with stuffed chestnuts wrapped in Pig intestine
Besides selling pig organ soup, the stall has a specialty that you should consider of trying it out. The glutinous rice with stuffed chestnuts wrapped in the pig intestine; this is another popular item from the stall well received by many of the patrons. The glutinous rice was cooked to perfection, the gooey of the rice was impregnated with the flavour from the intestine as well as the sweetness of the chestnut, a lovely side order that you should go for it before it is vanished from our scene and can only be found in our food legacy.
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