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2014-01-18
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It used to be rather hard to find Pontian Wanton Noodles around a few years back, where I remember the outlet that I used to frequent is the one at Heeren. Nowadays, there are many branches of Pontian at various locations which means that I can easily get my fix of it. The noodles are the selling point as their noodles are touted to be springy and qq. Of course, their signature noodles also comes with their combinations of sauces. There are a total of 5 types if I am not wrong, it can be just wi
It used to be rather hard to find Pontian Wanton Noodles around a few years back, where I remember the outlet that I used to frequent is the one at Heeren. Nowadays, there are many branches of Pontian at various locations which means that I can easily get my fix of it. The noodles are the selling point as their noodles are touted to be springy and qq. Of course, their signature noodles also comes with their combinations of sauces. There are a total of 5 types if I am not wrong, it can be just with black sauce, or black sauce with chilli, pure chilli, pure ketchup or a mix of chilli and ketchup. The portion size is petit and each bowl costs $4. I chose to have non-fried wantons which will come in the soup. The char siew is just normal but then again, I am there for the noodles. I always order the pure chilli combination and it is really "shiok" eating it as the chilli is quite hot and the noodles are tangy and springy. While the char siew is normal, I thought the wantons are not bad as the filling is savoury with a good balance of lean and fatty meat. That said, for $4, it is slightly pricy given the small portions, but no one does noodles better than them.
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