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2014-01-22
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Waking up on a sleepy Sunday morning, I and my boyfriend were slowly enjoying our breakfast at Wang Café. Away from the hectic lifestyle, the atmosphere was rather relaxed and quiet. Served the most traditional local-styled breakfast, their passion and warm service provided patrons a great dining experience. A rich and fragrant milk tea came first, it was a unique blend of classic tea leaves. Cracked the shell, we were greeted with runny half-boiled eggs. Golden yellowish egg yolk looked temptin
A rich and fragrant milk tea came first, it was a unique blend of classic tea leaves. Cracked the shell, we were greeted with runny half-boiled eggs. Golden yellowish egg yolk looked tempting, I drizzled them with a little pepper and soy sauce. Not too cooked or not too raw, slurping moment was awesome.
The breakfast set was also included one piece of Signature Bread, brown sliced of bread. Just out from the oven, bread was baked until a crispy texture. Spread along with Kaya and Butter, simplest way to satisfy. Individual set was priced at $4.50, pretty reasonable.
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