29
6
0
Level4
2014-02-09 309 views
Visit: http://dairycream.blogspot.jp/2014/01/le-cafe-confectionery-pastry-singapore.html for full post and picsI did not imagine the shop to look so modern, unlike the old-school pastries that they sell. It is not like a bakery shop where you take a tong and think what you want to have for breakfast the next day. Most items are kept in the chiller behind the cashier table. However, there is a display cupboard showing the available items so if you want a box of assorted slice cakes, you have to
Read full review
Visit: http://dairycream.blogspot.jp/2014/01/le-cafe-confectionery-pastry-singapore.html for full post and pics
I did not imagine the shop to look so modern, unlike the old-school pastries that they sell. It is not like a bakery shop where you take a tong and think what you want to have for breakfast the next day. Most items are kept in the chiller behind the cashier table. However, there is a display cupboard showing the available items so if you want a box of
assorted slice cakes, you have to ask the lady.
71 views
0 likes
0 comments
76 views
0 likes
0 comments

I grabbed one of the pre-packed goodie ($3.50) whose appearance and name perked my curiosity. "A Classic Treat from the 1960s"

This colorful retro-looking scones eh no....rock buns are sweetened naturally with the assorted dried fruits. Rest assure that these rocks won't break your teeth as you pluck of morsels and toss them unstoppable into your mouth.
81 views
1 likes
0 comments
63 views
1 likes
0 comments
And tada....the legendary Beancurd tart. Without the eggy custard smell, they are still wobbly and better than having just tau hway. These are delightfully crumbly and butter, like those from Chin Mee Chin. Shaped like a deep-dish ramekin, one is enough to fill an average stomach after dinner. I feel sorry for egg tarts now because beancurd tarts beat them hands-down. ($9 for a box of 8)

Though assorted flavours sound exciting, they really aren't because they taste the same, for instance peanuts is just a few steamed peanuts tossed into the filling. Not peanut butter. Same goes for the longan, grass jelly, ginko nuts and white fungus, red bean, egg white.

Come to think of it, other countries have tau hway but i think Singapore is the only place with Beancurd Tarts. Another great reason to stay here
Visit: http://dairycream.blogspot.jp for full post and pics
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Recommended Dishes
  • Scones