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2014-02-23
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First heard of Mookata, I would say it was something mixed of Korean Barbeque and China Steamboat. The meal began like other normal Char-grilled restaurant, the unique part here was the extraordinary White Charcoal. Place was comfy and quite well-renovated, ambiance was all right. Staff was willing to serve and friendly, briefly describe the procedures to us.Menu was given, I was impressed with the adorable piggy logo on front page. Written “Traditional Thai BBQ”, they guaranteed all patrons to
Menu was given, I was impressed with the adorable piggy logo on front page. Written “Traditional Thai BBQ”, they guaranteed all patrons to have lip-smacking meat for satisfying toothsome offerings.
I like the curve-shaped golden pot, it was just a pretty looking. Grilled party starting, I ignored the smoky feeling and enjoyed my meaty food. Ingredients were fresh and thinly sliced, all of us really busy flipping entire time. Flavourful and finely-marinated pork, chicken and seafood enlighten my tastebuds, awesome experience to discover myself as a chef. Final movement, we tasted the impossibly tasty soup surrounded on the pan. Warmly savoury to the maximum, taste was fantastic ever. Set of Four was priced at 74.90, pretty worthwhile.
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