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2014-02-24
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Eating my meal at Tanglin Halt food centre, it was quite a stuffy environment. Seats available were limited, almost fully occupied during lunch hours. Spotted a stall which was recommended in Magazine “Yummy Guide 2009”, need no further explanation for its popularity. Eye-catching orangey spotlight, hanging chicken were looked tempting juicy. Fluffy rice tasted good with little bit buttery fragrance, in smooth texture without exaggerated oily. While chicken was a bit dehydrated as I was given
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