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2014-02-26
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A-Roy Thai restaurant was a staple of Thai cuisine in Singapore, they represented typical food, great environment and with reasonable price. It was the place I always visit whenever with friends or family throughout these years, somewhere brightly cozy and comfy cheerful. Mild version curry, it was Green Curry with Chicken. Differentiate by colour, Thai style curry was usually made with green curry powder and focused more in sweetness. Tender chicken cubes were soaked in richly thick gravy, full
Mild version curry, it was Green Curry with Chicken. Differentiate by colour, Thai style curry was usually made with green curry powder and focused more in sweetness. Tender chicken cubes were soaked in richly thick gravy, full of coconut milk aroma. Portion was for one person, it served along with a plate of rice. $6.00 was the price, it definitely worth a try.
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