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2014-02-25
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First heard of Xing Zhou Seafood was from my aunt, she gave rather positive comments towards it. We went there for a family dinner, Chinese Food would be the best choice. The stall was not too big, yet decent and well-maintained. Signature dishes were shown on the board, prices were clearly stated to avoid confusion. Fresh fish was actually steamed first before cooking in Curry Claypot, it had less powdery spices if compared to Indian Curry. Boss substituted Coconut Milk with healthier Soy Milk,
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