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2014-03-06
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First impression wasn't too good when i first arrived at the reception area! The staff was shouting to the customer on the phone. It was a "oh my god" moment. Waited a while and was usher in to our table. We ordered the usual items to try first. I can't recall every items but based on the available photos i took, i try my best ok =)Po Lo Bun - Lovely skin texture for the buns and the char siew filling is nice and moist! Pretty well executed for this dish. Char Siew Sou - I always love the flaky
First impression wasn't too good when i first arrived at the reception area! The staff was shouting to the customer on the phone. It was a "oh my god" moment. Waited a while and was usher in to our table. We ordered the usual items to try first. I can't recall every items but based on the available photos i took, i try my best ok =)
Po Lo Bun - Lovely skin texture for the buns and the char siew filling is nice and moist! Pretty well executed for this dish.
Char Siew Sou - I always love the flaky crisp texture of the skin + the char siew filling. The ones here didn't disappoint.
Carrot Cake with XO Sauce - This one i remembered it was decent but i didn't eat much cause was busy chatting when it arrived on my table.
Mini Egg Tart - This is nice! And being mini size, it's so easy to eat =)
Custard Bun - Judging from my pictures, i don't have to give any caption or description at all. Haha! Just look at the oozing goodness coming from the bun.
Chicken Feet - This is always a must order dish for dim sum! I like it enough to order a second serving.
Zha Leong - Fried dough stick wrapped with chee cheong fan. Not everywhere has this but seems to be gradually getting more popular. I find this ok, no wow factor though.
Overall, dim sum is rather good. Taste wise may be slightly on the saltier side! Price is of cause on the higher side too. Personally i thought service can be improve cause they seems to be rushing around and also not much smiles on their face. Maybe i'm not atas enough so not keen to entertain me. Haha
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