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2014-03-19
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Came to dine at Saveur. Entered in and it took quite some time before the waitress noticed us.Ordered Saveur's Pasta($4.90)- Capellini tossed with chilli oil, finely chopped Japanese konbu and sakura ebi with minced pork sauce. The capellini was cooked al-dente. Had a generous amount of sakura ebi. It felt a little like Aglio Olio except that it is not spicy but still it tasted yummy.Also had the Pork($10.90)- Pork belly served with creamy green lentils, soft boiled egg & natural jus. The lentil
Ordered Saveur's Pasta($4.90)- Capellini tossed with chilli oil, finely chopped Japanese konbu and sakura ebi with minced pork sauce. The capellini was cooked al-dente. Had a generous amount of sakura ebi. It felt a little like Aglio Olio except that it is not spicy but still it tasted yummy.
Also had the Pork($10.90)- Pork belly served with creamy green lentils, soft boiled egg & natural jus. The lentils really had a creamy milky buttery taste. A little salt and maybe peppers were sprinkled on top of the egg. The soft boiled egg was nice. You could see the egg yolk flow when you poke it. The pork was quite tough to cut because of the skin. The skin wasn't the crispy kind you usually get. It was more of the chewy and hard kind which I quite like. Removing the skin, the meat was easier to cut. It was quite tender I think the whole dish works well together- Savoury(Pork Belly) and Sweet(Creamy Green Lentils). The egg is like an extra bonus. Will be back here to dine again if I'm nearby.
Other Info. :
10% off bill when you dine from 3pm till 4.30pm
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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