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2014-08-03
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I'm no food writer or reviewer but I really enjoyed my dinner here. The place is no longer at the AliBaBar establishment but just a couple of doors away. We started it off with a half dozen escargots, which was very palatable with garlic and cheese. We then shared the foie gras, which came in a pleasantly generous portion and was perfectly done, again, I'm not a chef or anything but it tasted pretty amazing and that's enough for me because it was light and delicious and melted in our mouths. Mos
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