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2014-09-26
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A good “kway” also has to marry well with the broth. Here, we were quite impressed with the savory broth that’s doused over the bowl of white noodles, and Xing Yun probably has one of the best versions around. We could fully appreciate the aroma of the herb and spices in the bowl without it being too overpowering. All of us simply loved it.Of course, another important aspect of a good kway chap is the braised meat and other ingredients. The braised meat was tender and flavoursome, and the season
Of course, another important aspect of a good kway chap is the braised meat and other ingredients. The braised meat was tender and flavoursome, and the seasoning was well permeated deep into the meat and was a succulent dish that we all enjoyed. Other dishes like the salted vegetable was soft and not too salty.Finally, the chili sauce was a good blend of sweet and sour with an appealing tanginess, and most importantly, the right level of spiciness, making it a nice dip to go with the braised items.
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