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2010-07-06
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I like Prive.I like how it reminds us of Cedele. I like how the simple the food is. I like how the waiters pretty much left us alone but always appearing at the right times to fill up our glasses. I like how pretty the view is.Salade Nicoise Wrap ($13.50++) has got to be the most ambitious wrap I’ve ever seen. There’s lots of stuff stuffed in it: mesclun, tomato, fine bean, onions, olives, tuna, potato, anchovy, quail eggs, flatbread, phew. Very neatly packed with generous fillings, I like.Walnu
I like how it reminds us of Cedele. I like how the simple the food is. I like how the waiters pretty much left us alone but always appearing at the right times to fill up our glasses. I like how pretty the view is.
Salade Nicoise Wrap ($13.50++) has got to be the most ambitious wrap I’ve ever seen. There’s lots of stuff stuffed in it: mesclun, tomato, fine bean, onions, olives, tuna, potato, anchovy, quail eggs, flatbread, phew.
Very neatly packed with generous fillings, I like.
Walnut Napoleon ($6.80++) is so light with layers of sponge and walnut cream, topped with crispy meringue.
This is one surprise find, I like.
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