Kim's Family Restaurant

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It was my first time trying out korean cold noodles and it wasn't really to my liking as I prefer food with stronger flavours. The buckwheat noodles were kept cold in the light-tasting ice cold broth. This dish was topped with shredded cucumber and egg. The cucumber gave it the extra crunchy flavour and was juicy too. Portion was quite filling. It sure is refreshing to have a cold and savoury bowl of noodles on a hot day though!