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2014-12-27
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We celebrated Christmas at Wooloomooloo as we thought their 4-course Christmas Set Lunch ($68++/pax) was a steal. We were first served a huge loaf of warm, fluffy focaccia bread topped with cheese, onions and rosemary. It was one of the tastiest breads I’ve tried!Crispy Duck SaladServed with braised red cabbage, orange segments and candied walnuts, the duck confit was well prepared with its crispy skin and tender meat. It was not too salty or oily; making it light enough as an appetizer.Lobster
We were first served a huge loaf of warm, fluffy focaccia bread topped with cheese, onions and rosemary. It was one of the tastiest breads I’ve tried!
Focaccia bread
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Served with braised red cabbage, orange segments and candied walnuts, the duck confit was well prepared with its crispy skin and tender meat. It was not too salty or oily; making it light enough as an appetizer.
Crispy Duck Salad
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Their lobster bisque was quite unique in taste as it was scented with Kaffir lime with a hint of chili (or perhaps curry spices?). The soup was smooth and mouth-watering and was complemented with a large chunk of lobster meat. I especially like their presentation in the iron-cast bowl which brought about a rustic country feel.
Lobster Bisque
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Their turkey was flavourful and tender. The rosemary potatoes were surprisingly delicious too!
Traditional Christmas Turkey
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Grass Fed Warrnambool Australian Filet Mignon
The beef was a disappointment. The texture was tough and lacked the natural juices of the meat. What totally spoiled this dish was however, the mismatching side dish (peanut kale salad) which tasted somewhat like CNY’s yu sheng. Perhaps it was meant to be a fusion creation which somehow backfired.
Grass Fed Warrnambool Australian Filet Mignon
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Sticky Toffee Pudding
Served with Armagnac caramel sauce, the pudding was moist and not overwhelmingly sweet. The vanilla ice cream was light and complemented the dessert well.
Sticky Toffee Pudding
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The soft creamy panna cotta instantly melted in your mouth and burst into full flavours, thanks to the zesty sloe gin infused forest berries. This was definitely the star of the day and a perfect ending to our Christmas feast!
Panna Cotta
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