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2014-12-26
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I went to Bukit Batok wanting to eat the Ruyi Vegetarian Bee Hoon, but it was not opened today. I saw a new stall that had opened in the same kopitiam selling Malaysian Noodles. hence, I decided to have a try.I ordered their House Special Malaysian Hometown Noodles at $2.70. The portion of the noodles looked good for this price.The Malaysian Hometown Noodles looked somewhat similar to our local Bak Chor Mee with minced pork, pork slices, pork liver and pork balls. The difference was in the sauce
I went to Bukit Batok wanting to eat the Ruyi Vegetarian Bee Hoon, but it was not opened today. I saw a new stall that had opened in the same kopitiam selling Malaysian Noodles. hence, I decided to have a try.I ordered their House Special Malaysian Hometown Noodles at $2.70. The portion of the noodles looked good for this price.
The Malaysian Hometown Noodles looked somewhat similar to our local Bak Chor Mee with minced pork, pork slices, pork liver and pork balls. The difference was in the sauce. There was no special sauce in this noodle, just dark soya sauce and pork lard oil.
The taste was average. The meat such as minced meat was just cooked in water, no marinate. The noodle which was our mee kia, was slightly springy. The mee kia with dark soya sauce taste a bit bitter, maybe they had put too much dark soya sauce.
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