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2015-05-04
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Full review: http://nkikichua.blogspot.sg/2015/05/the-royal-mail-ascott-raffles-place.htmlThe Royal Mail Restaurant & Bar is home to contemporary British cuisines and they has been driven by an aspiration to deliver delicate dishes that exemplify quality and creativity. Usually for fine dining settings during dinner, they will start by serving you bread and butter for a light start. And I have to admit I my mind was blown with this Gruyere Cheese Bread, it's like an aromatherapy to my soul, this
The Royal Mail Restaurant & Bar is home to contemporary British cuisines and they has been driven by an aspiration to deliver delicate dishes that exemplify quality and creativity. Usually for fine dining settings during dinner, they will start by serving you bread and butter for a light start. And I have to admit I my mind was blown with this Gruyere Cheese Bread, it's like an aromatherapy to my soul, this photo simply do not do justice to how good this is! Soft and moist centered, filled with cheese and black pepper, giving you the hint of peppery spice.
Seafood Bouillabaisse [$28] is a starter worth trying, The tangy broth is filled with the seafood goodness therefore it will leave you with a strong aftertaste, best paired with a glass of wine to clear the palate. Thumbs up to the fresh and succulent langoustine (a type of large prawn), taste alike to lobster too.
Seafood Bouillabaisse
$28
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Honey Glazed Kurobuta Pork
$56
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