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2015-07-19
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For more details, please visit http://www.foodesteem.com/2015/07/soi-60-thai-restaurant-bar.htmlLocated along Robertson Quay, Soi 60 has indoor and outdoor seating. Ample tables and ongoing music, with the typical decorations of a Thai restaurant being scrubbed away in Soi 60, giving a more modern and vibrant ambiance.Thai Iced Tea ($8.00). I'm not really a taker for extremely sweet-drinks, and Soi 60's iced tea is just well-balanced in terms of its sweetness. If you are fond of sweet drinks, Th
Located along Robertson Quay, Soi 60 has indoor and outdoor seating. Ample tables and ongoing music, with the typical decorations of a Thai restaurant being scrubbed away in Soi 60, giving a more modern and vibrant ambiance.
Thai Iced Tea ($8.00). I'm not really a taker for extremely sweet-drinks, and Soi 60's iced tea is just well-balanced in terms of its sweetness. If you are fond of sweet drinks, Thai Iced Tea might leave you a little disappointed.
If you are of those who thinks salmon has a fishy smell, the seasonings added by Soi 60 can make you enjoy the soft chunks of salmon which still enable you to relish the essence of salmon.
Crispy Duck Pancake ($12.00). Besides the roll of duck meat wrapped together with Thai herbs and black vinegar reduction sauce aside for dipping. The surprise is with the lychee fruit in it, which may seem to be a weird combination, but turned out pretty fine.
Mixed Seafood ($24.00), consisting of scallop, prawn, squid, chilli, lime leaf, and glass noodles. Although the Mixed Seafood's glass noodles is not a gravy-intensive dish, each of the seafood is fresh, and the glass noodles though averagely moist, is elastic and tangy.
Iberico Pork ($26.00) is slow cooked with Thai spiced crust, pickled ginger, and young ginger salad. The overall dish taste to me like pork being sprinkled with crushed black pepper, and each piece of Iberico Pork is crisp on the outer and minimal juiciness in it.
Fresh Spring Rolls ($10.00), consists of northern Thai sausage, Thai herbs, and peanut hoisin sauce. A refreshing and nutritious spring roll infused with sausage to make the entire spring roll not so vegetarian.
Black Sticky Rice ($10.00) with fresh mango and coconut cream. The rice seems like a mixture of glutinous rice and brown rice surrounded by coconut cream, with half a load of really fresh mango fruit placed on top, and finished with coconut shredding. Overall it looks like the Pulut Hitam which used to be one of my favourite breakfast when I was still in primary school.
Thai cuisine is widely-known for its spiciness, but Soi 60 almost did away the conventional idea, as we did not really find any spicy food throughout our meal, making the empty red chilli a nice addition to the presentation.
For more details, please visit http://www.foodesteem.com/2015/07/soi-60-thai-restaurant-bar.html
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