Cha Thai (Closed)

Item: Cha Thai
Rating: 4
Author: Jellylovesfood

Raffles Place

$11 - $20

Thai Restaurant

Jellylovesfood

Level3

[ Cha Thai ]Location: 80 Telok Ayer Street S(048466)Cha Thai opened their door for business today, 22 July 2015. When we reach there at 4.15pm, the restaurant was actually closed for break till 6pm. Nevertheless, the lady boss was really kind to show us in. We were also greeted by a whole batch of friendly Thai waitresses whom were in all smiles. It's a good sign ;)As we already had lunch earlier, so we only try out their drinks & desserts without any mains. The mains looked tempting though on t

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[ Cha Thai ]
Location: 80 Telok Ayer Street S(048466)
Cha Thai opened their door for business today, 22 July 2015. When we reach there at 4.15pm, the restaurant was actually closed for break till 6pm. Nevertheless, the lady boss was really kind to show us in. We were also greeted by a whole batch of friendly Thai waitresses whom were in all smiles. It's a good sign ;)
As we already had lunch earlier, so we only try out their drinks & desserts without any mains. The mains looked tempting though on the menu

We ordered the Iced Butterfly Pea juice & Tropical Fruits Cocktail. To our surprise, other than our orders, the sweet lady boss served us with their signature toast, accompanied by both the pandan dip and thai tea dip. We felt so loved!
Iced Butterfly Pea Juice: A drink made from using Butterfly Pea flower, same as those used in Peranakan kuehs (causing the blue color). Mixed with some lime juice and the bluish drink turned purple naturally!
Tropical Fruits Cocktail: Its a dessert where cocktail fruits are placed on top of a white colored jelly. Nothing special about the fruits because from cans. The best part is the jelly. The jelly was infused with jasmine (initially we thought its coconut) and it was so fragrant, every bite of it was so yum. The overall dessert wasn't overly sweet too!
Toast with dip: Thick toast were cut into smaller cubes, butter applied and toast to crispy. The Pandan dip was in a pretty light green color, topped with some carnation milk. Fragrance from the pandan is irresistible. I love it really creamy and sweet. The other dip we had is the Thai tea dip. It tastes wasn't so nice because tea taste was not distinctive enough, can be bolder.
Verdict: Overall experience is good, food is decent though slightly pricey. All staff are very well mannered and courteous too. I will come back again to try the main dishes.