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2015-08-08
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See my full reviews & photos at = http://chefquak.com/2015/08/07/hawker-food-food-republic-vivocity-on-6aug2015/went with son to vivocity & decided to go food republic at the rooftop on 6.8.2015.^^i thought of having bakchormee, but somehow could not find a bakchormee stall. there was a stall selling some noodles with different variations that might include bakchormee.(P.S. later i found out that there is supposed to be a lao da hua 老大华 stall there)anyway i decided to take the chinese mutton sou
went with son to vivocity & decided to go food republic at the rooftop on 6.8.2015.^^
i thought of having bakchormee, but somehow could not find a bakchormee stall. there was a stall selling some noodles with different variations that might include bakchormee.
(P.S. later i found out that there is supposed to be a lao da hua 老大华 stall there)
anyway i decided to take the chinese mutton soup. did not pay attention, maybe it was the hong kong beef noodles stall (they sell mainly beef noodles but also has mutton soup).
the girl told me they only serve mutton ribs, so i should call it 羊排汤. it was expensive too, at S$8 & what looked like a few pieces of meat floating around.
my favoruite is chai chuan tou 柴船头羊肉汤 at bukit merah view food centre & it’s only S$6 for the large serving.
the soup was good but when i first tasted it, i thought it confirmed my suspicion as the soup was not so good c/w chai chuan tou 柴船头羊肉汤.
but the mutton ribs, i think it was 崩沙腩，was really good, excellent in fact! ^^
it was very meaty, and still came with the collagen bits just like the very good beef briskets 牛腩i had in hong kong, except that this was mutton. & the texture was perfect tender but not sinewy. chai chuan tou 柴船头羊肉汤‘s mutton also like this but this ones here were a lot thicker & meatier. this is something i really like, so S$8 was quite worth it!
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