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2015-09-03
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Full review: http://nkikichua.blogspot.sg/2015/08/violet-herbs-tras-street-tanjong-pagar.htmlAffordable fine dining with set menus which consists of 3-course Set Lunch Menu [$32] which is available from Mondays to Fridays, and 4-course Dinner Menu [$48] which are only available from Mondays to Thursdays. Set menu's items changes once in awhile, so you won't get bored of the selections. Each meal begins with a complimentary home-baked saffron roll and amuse bouche of the day. The aroma from the s
Affordable fine dining with set menus which consists of 3-course Set Lunch Menu [$32] which is available from Mondays to Fridays, and 4-course Dinner Menu [$48] which are only available from Mondays to Thursdays. Set menu's items changes once in awhile, so you won't get bored of the selections. Each meal begins with a complimentary home-baked saffron roll and amuse bouche of the day. The aroma from the saffron roll is irresistible, together with their herb butter.
My favourite mains have to be the Marinated Red Miso Cod and Sous Vide 48 Hours Wagyu Beef Cheek. This 160g of cod is marinated in black miso and beetroot puree for 24 hours, no wonder the Marinated Red Miso Cod is the most sought-after item on the menu! Right to the fried eggplant sprinkled with almond and herbs crumbs. I'm usually not a eggplant person, but I wouldn't mind having this everyday!
Marinated Red Miso Cod
$33
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Sous Vide 48 Hours Wagyu Beef Cheek
$32
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