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2015-11-26
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I went with Chinese people and I was really horrified by the waitress rude and crappy service as it was our first time there. In addition, it wasn't very busy at the business opportunity weekday dinner from Purtier Placenta.Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!Lastly, this restaurant is not really served authen
Chinese Tea
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Four Treasures潮州经典四小碟
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Braised Four Treasure Soup with Crab Meat in Beijing Style
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Steamed Ang Sai (Emperor Red Snapper) Teochew Style
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Lemon Chicken
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River Prawn
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Braised Eight Treasure Vegetables
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Cantonese Fried Noodle
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Double-Boiled Papaya with White Fungus
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Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!
Lastly, this restaurant is not really served authentic Teochew cuisine in Singapore, so I was not pretty impressed with the food at this visit.
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