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Hidden away in the area off Portsdown Road, within the Infinite Studios building, is the 3 year old Revolution Coffee. Founded in January 2013 by Ajie Pramana, Revolution Coffee is a quaint, cozy cafe, specialising in handcrafted speciality coffee, and rustic, casual Australian style food. Inspired by the cafes of Melbourne and Sydney in Australia, the secluded location of Revolution Coffee is its biggest drawback, though there is a shuttle bus service from One-North MRT station.Ambience at Revo
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Hidden away in the area off Portsdown Road, within the Infinite Studios building, is the 3 year old Revolution Coffee. Founded in January 2013 by Ajie Pramana, Revolution Coffee is a quaint, cozy cafe, specialising in handcrafted speciality coffee, and rustic, casual Australian style food. Inspired by the cafes of Melbourne and Sydney in Australia, the secluded location of Revolution Coffee is its biggest drawback, though there is a shuttle bus service from One-North MRT station.

Ambience at Revolution Coffee is cozy, rustic, and unpretentious. An eclectic mix of rustic wooden furniture lines the spacious but dimly lit place, with beer crates propping up the tables. A centerpiece light fixture hangs overhead, while a small booth area boasts eaye-catching wall mural art by Singaporean grafitti artist Samantha Lo, better known as SKLO, or Sticker Lady. The aroma of roasting coffee perfumes the air, while the small but attractive display of daily cakes and pastries draws the eye with their bright colours.

Service at Revolution Coffee is partial self-service, with ordering and payment done over the counter, though staff will serve orders to your table. I find staff to be chirpy, friendly, and welcoming, with decent product knowledge on the menu and daily items. They're able to describe the various types of coffee beans used here, which is important. Beyond the friendliness of staff, there is little else memorable about the service, but it's of a decent, acceptable level for a cafe.

Food at Revolution Coffee is Australian / British / Western style, focusing on sandwiches, salads, pasta, desserts, and breakfast / brunch dishes. The menu was developed by chef Shen Tan, formerly of the now-defunct Wok & Barrel. Of particular note is their baked items, all freshly made and baked in-house daily! Portions are fairly large, and suitable for sharing, while prices are affordable. Budget about SGD $20 per person for a meal with drinks and desserts here. As for coffee, they now offer more than just the Single Origin brand, expanding to include coffee beans from Smitten Coffee and the Gentlemen's Coffee Company.

The best drink we had here was the Iced Cafe Mocha (SGD $6.50), with its deep, rich, robust flavour of coffee and chocolate. Nicely sweet without being cloying, yet intense in the aroma of roasted coffee beans. Highly recommended!
Iced Cafe Mocha
$6.5
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1 likes
0 comments
Made with a double shot of espresso, the Cold Brew Coffee (SGD $7.50) is naturally higher in acidity and bitterness, yet the texture is refreshing and velvety smooth. Strong in body, this makes a great pick-me-up on a hot sunny day!
Cold Brew Coffee
$7.5
18 views
1 likes
0 comments
The home baked Banana Bread (SGD $4.50) was so good! Much denser and smooth in texture compared to other versions, it has a nice fruity sweetness from the bananas, and paired with the refreshing yoghurt dip, it's really delightful. Totally unstoppable. Highly recommended!
Banana Bread
$4.5
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1 likes
0 comments
Full Revolution Coffee review here: http://ivanteh-runningman.blogspot.sg/2016/02/revolution-coffee.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-05
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$20 (Lunch)
Recommended Dishes
Iced Cafe Mocha
$ 6.5
Banana Bread
$ 4.5