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2016-02-28
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It's certainly the best of its kind. Maybe you might think that it's portion is not so big and a bit pricey, but its value for money!The katsu pork loin is always juicy and moist, not so lean, and the katsu is crispy and still kept the good golden colour. Shredded cabbage is fresh and could be refilled.We also tried the yam on rice and it's very authentic. The mix of yam and the basil is a magic touch. Only thing to criticize maybe the katsu oyster could be more juicier, while I know it mig
The katsu pork loin is always juicy and moist, not so lean, and the katsu is crispy and still kept the good golden colour. Shredded cabbage is fresh and could be refilled.
We also tried the yam on rice and it's very authentic. The mix of yam and the basil is a magic touch.
Only thing to criticize maybe the katsu oyster could be more juicier, while I know it might take the risk of not being well cooked.
Very good hospitality, nice food, and even the toro sashimi which supposedly not a signiture dish in a katsu restaurant it's still very fresh and tender.
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