Read full review
2010-10-28
53 views
I had cod brandade for lunch everyday while in Verona and Venice not too long ago so I was eager to find out how the homemade version ($8++) here measures up, especially when this is a laborious dish not commonly found in Singapore. While the smooth texture was spot-on, the saltiness was way over the top, even when paired with the accompanying grilled bruschetta.I like the whole combination of pan-seared Hokkaido scallops ($24++) with jerky-like bacon crisps and balsamic reduction on a bed of eg
I like the whole combination of pan-seared Hokkaido scallops ($24++) with jerky-like bacon crisps and balsamic reduction on a bed of eggplant caviar which is somewhat like the Lebanese baba ghanoush.
The frozen ‘deconstructed’ strawberry shortcake ($14++) was such a pretty sight to behold. Love the home-churned strawberry ice cream which was so natural-tasting and had a fabulous creamy mouthfeel. Nothing beats homemade ice cream! And the layers of soft sponge and flaky pastry were a great contrast.
Post
