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2010-10-28
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We had the 4 course set lunch ($28++) which I thought was very good value for money.My first starter of soft pure egg white topped with dried scallop on a bed of fried crispy potato nest was absolutely delish! Love the whole combination and interplay of different textures. I also added a few drops of black or apple vinegar to spruce up the flavours.This was followed by an aromatic double-boiled black chicken soup which tasted like my grandma’s homecooked soup.The main course is a trio of braised
My first starter of soft pure egg white topped with dried scallop on a bed of fried crispy potato nest was absolutely delish! Love the whole combination and interplay of different textures. I also added a few drops of black or apple vinegar to spruce up the flavours.
This was followed by an aromatic double-boiled black chicken soup which tasted like my grandma’s homecooked soup.
The main course is a trio of braised cod fish, golden fried rice and a stuffed chicken wing. I changed the chicken wing to deep-fried dace fish skin instead and this reminds me of the fabulous fish skin I had in Hong Kong. So crispy and non-oily.
Fresh fish that’s perfectly cooked always seal the deal for me and this cod was especially tasty paired with the salty-tangy sauce of celery and parsley. If I have to nitpick, it’s that the rice would be even nicer if it wasn’t so hard and tough.
Dessert was a bowl of chilled (or hot) double-boiled pear that’s so light and refreshing that it doesn’t even feel like dessert.
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