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I have been wanting to check out Kuvo, so the chance came by timely with Restaurant Week! Conveniently located at the second level of Orchard Shopping Centre, with Somerset as the nearest MRT station.If you have not known by now, Kuvo is an original lifestyle and gastronomic concept by TCC. Kuvo is all dressed in a charming with hues of elegance for their interior and ambiance, an ambiance that makes it great for a date night with an overview of the bustling streets of Orchard Road.Dedicated din
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I have been wanting to check out Kuvo, so the chance came by timely with Restaurant Week! Conveniently located at the second level of Orchard Shopping Centre, with Somerset as the nearest MRT station.
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If you have not known by now, Kuvo is an original lifestyle and gastronomic concept by TCC. Kuvo is all dressed in a charming with hues of elegance for their interior and ambiance, an ambiance that makes it great for a date night with an overview of the bustling streets of Orchard Road.Dedicated dinner menu for the Restaurant Week.
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Entree King Prawn on Crab Timbale – Lightly grilled crunchy king prawn on a bed of refreshing umami and sweet tasting with a hint of sour crab timbale. It’s good in a way you could taste and feel the texture of the fresh shredded crab right on your palette. A true delight entree of quality ingredients.
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Main Course Char Grilled Angus Ribeye – Loved how the steak is done medium and well seared, with the right texture, tender and juicy but not at all bloody. The accompanying jus is just perfect and not too overpowering the ribeye. Did i forget to mention, the ribeye steak came in 2 slabs! Which i thought was pretty generous of them
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Main Course Grilled Barramundi – an interesting fusion of asian flavor to this dish. Angel hair tossed perfectly in curry pesto sauce, as though the pasta strands are curry pesto flavored in nature. Fresh and soft barramundi with it’s skin crisp was lighter in taste, which blended in well with the heavier tasting pasta.
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Dessert Warm Summer Berries Almond Cake – prettily plated dessert but was a little too heavy for me to savor and appreciate despite the cake being moist and not too sweet. It was really good, but it’s just too floury for me to ingest after the 2 good courses! I would greatly prefer a much lighter dessert such as a panna cotta or creme brulee though.😀
All in all, it was a good dining experience with Kuvo. The service and food served was superb!

https://poohlovesfood.wordpress.com/2016/04/19/restaurant-week-kuvo/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$42 (Dinner)