6
4
0
Level2
16
0
越包越好味
2016-07-20 135 views
頭盤來個米紙卷，首先來一個大包圍。自己動手包越南米紙卷，首先用水噴上米紙，待軟后再包入食材，非常得意。法包非常香脆，蘑菇及豆腐亦做到了素肉的味道。蝦餅一般般布甸如果能夠滑一些就更完美了。
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 頭盤來個米紙卷，首先來一個大包圍。
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 自己動手包越南米紙卷，首先用水噴上米紙，待軟后再包入食材，非常得意。
43 views
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 法包非常香脆，蘑菇及豆腐亦做到了素肉的味道。
43 views
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0 comments
 蝦餅一般般
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 布甸如果能夠滑一些就更完美了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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