Lor 9 Beef Kway Teow

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The FoodI ordered a plate of sumptuous beef hor fun.The hor fun is so perfectly and expertly fried with a distinctive charcoal aroma and an unforgettable dark soya sauce taste. The special gravy is absolutely flavorful with fiery essence of bean paste, black pepper and chilli and complements the hor fun very well. The beef slices are well-marinated and tender hence making it so fantastic!The PriceReasonably priced at $5 for the best beef hor fun !OverallI will definitely come back again and high

I have heard of their big name but have never get to try it so far. I came for an early dinner at about 5.30 pm. I was the only customer there at that time. I ordered the smallest serving for $7. The portion was quite small for that price but it came with a lot of sliced beef so i think it kind of made it worth the value. The sliced beef tasted tender and soft. The kway teow has got very distinctive wok hei. It was nice to eat together with green cut chillies.

I had the beef kway teow the last time. This time, i decided to try it with crispy noodle. It did not fared very good as compared to the one with kway teow. The crispy noodle did not have the distinctive wok taste as compared to the kway teow. The price is the same. Both are at $6 for a small plate. Those slices of beef were tender and fresh tasting in savory sauce. I would stick to their kway teow next time.

I tried this for the first time. A small plate of beef hor fun is at $6. This is definitely more expensive. The amount of hor fun was quite little. The hor fun consists of many pieces of sliced beef. The hor fun has an appealing wok taste. They cooked this dish quite well but i was told their standard has dropped a bit as compared to before. The sauce has got a strong fermented bean taste which i did not quite like it.

Beef meat in this sinful dish is definitely the main reason why so many people have been visiting this store so regularly. The meat is really tender and juicy, which is really easy to chew and simply so tasty. The hor fun, which is also known as the flat rice noodles are very smooth and easy to swallow. Not only the beef, I believe most of us will be like me love to eat their dark thick fragrant gravy as well. It goes well with the noodles and the beef which is a delicious dish to be enjoyed

I ordered a plate of sumptuous beef hor fun which costs $5. The tasty hor fun is so thoroughly and expertly fried with a distinctive charcoal aroma and an unforgettable soya sauce taste. The mouthwatering gravy is absolutely flavorful with fiery essence of bean paste, black pepper and chilli and complements the hor fun perfectly well. The appetizing beef is well-marinated and exceptionally tender.This hor fun is so fantastic that I finished the whole plate before I knew it and still longed for m

This stall is pretty famous for its beef horfun. I came here on the recommendation of my daughter who came here with her friends before. I ordered a plate of it when I went there last week. Because I went at dinner time, it was very crowded. When the dish finally arrived, I took my first mouthful and thought, this is really delicious. I love the thick gravy and the smooth horfun. The beef slices are very tender too. I could tell they did not add any flour to the beef, and it is just beef in its

Beef hor fun at Geylang lorong 9 is something we will not missed when we go to Geylang for food.Visit my blog for more information http://monsoontravel.blogspot.comAlthough the standard of the beef hor fun seems to have dropped, somehow we will still come to Lorong 9 for Beef Hor Fun whenever we are at Geylang.The Beef Hor Fun is still quite nice - beef slices are tender and the black bean gravy is flavourful. However, the wok-hei seems to lack much compared to previously and the hor fun is not

Since the beef horfun is so good, I decided to bring my friend here for lunch as we are in the area. Since I have already reviewed the beef horfun in my last review, I decided to just zoom in on the extra plate of plate of dou miao which we ordered. As simple as this dish is, it is hard to execute it well and I must say it does it very well. The chef was able to cook the dish such that each dou miao retains its crunch and it is not lumpy or soggy. It is really one of the best dou miao that I had

The beef horfun here is really top notch in my opinion. The stall owner dishes a very generous serving of beef slices in every plate of horfun. This is the larger portion since there is two of us sharing it. The beef is fresh and the slices are not too thick nor thin, keeping its texture while ensuring it stays tender when cooked. The horfun very well flavoured and cooked with some wok hei. It is very smooth as well and it is not clumpy. This is definitely one of the top beef horfun in Singapor

this place has been here since i was a young boy! , its my favourite beef kway teow ever , the beef is so tender that it melts in your mouth . im pretty sure it because they use heap loads of tenderiser to give it that texture though. some people like it some people dont , i sbsolutely love it though , the kway teow has a nice charred character as well , highly reccomended and i always bring friends here for late night meals

i accompanied my hubby to geylang to eat his favourite beef kway teow. i am not really a fan of beef kway teow as it find it a little oily. so i shared a couple of mouth with him. i ordered a fried kang kong side dish for myself. being a vegetable person, i love kang kong the mouth. the soft leaves and the crunchy stem. the way they fry it is unlike the normal sambal kang kong way. this one did not add any chilli so it is not too spicy. i like it this way, not so heaty. i recommend this dish whe