0
2
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
606
10
Would have been nicer if flavour was stronger
2015-12-03 415 views
Deciding to hunt for good herbal bak kut teh,  we headed for Heng Heng Bak Kut Teh at Rangoon area, since it was recommended to be good - and an authentic old brand's name, situated in a coffee shop settings.The Herbal Kut Teh (SGD$6.00) with pork ribs was at the top of their recommendation, and served in small claypots. It had a clear broth that was rather greasy, nothing like the darker, more murky herbal bak kut teh I have eaten at other places. Flavour was light, tinged with herbal aroma; th
Read full review
29 views
0 likes
0 comments
 Deciding to hunt for good herbal bak kut teh,  we headed for Heng Heng Bak Kut Teh at Rangoon area, since it was recommended to be good - and an authentic old brand's name, situated in a coffee shop settings.
Claypot Herbal Bak Kut Teh
$6
41 views
0 likes
0 comments
 The Herbal Kut Teh (SGD$6.00) with pork ribs was at the top of their recommendation, and served in small claypots. It had a clear broth that was rather greasy, nothing like the darker, more murky herbal bak kut teh I have eaten at other places. Flavour was light, tinged with herbal aroma; the pork ribs were tender and had a very clean, pale look.
Mixed intestines
$7
49 views
0 likes
0 comments
 Finally, the bowl of Mixed Innards (SGD$7.00) - consisting of pork liver and kidney in a pot of their herbal soup and mini claypot. This was succulent and tasty, infused with the delicious flavour of the herbal soup it was cooked in.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/12/lunch-at-heng-heng-bak-kut-teh-rangoon.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$10 (Lunch)
Recommended Dishes
  • Claypot Herbal Bak Kut Teh
Level4
271
2
Hybrid BKT
2013-05-02 199 views
Chance upon this place while on route to pek kio hawker centre. The area, there is at least 3 BKT stall now, the other being ng ah sio and founder bkt along rangoon road. Was hoping heng heng serve the herbal style soup instead of pepper. Once seated, the staff will bring on the chilli padi, cutlery, you tiao and giam cai. The giam cai is definitely worth ordering, goes well with the rice. Me and my friend order a claypot of bak kut each and also an additional pig trotter leg, emphasizing we wan
Read full review
Chance upon this place while on route to pek kio hawker centre. The area, there is at least 3 BKT stall now, the other being ng ah sio and founder bkt along rangoon road. Was hoping heng heng serve the herbal style soup instead of pepper. Once seated, the staff will bring on the chilli padi, cutlery, you tiao and giam cai. The giam cai is definitely worth ordering, goes well with the rice. Me and my friend order a claypot of bak kut each and also an additional pig trotter leg, emphasizing we want lean meat instead
. Not a big tea fan but we had kungfu tea (tie guan yin), rare to have such offering now. The soup served contains 2 pork rib type "long gu", the soup felt like a hybrid, in between pepperish and herbal. Did not really like this "in between" taste though. The soup did not have other additions as well. But still eating Bak Kut Teh in a run down coffeeshop still has its charms, in this case, the company beats the quality of food. It seems they are also famous for steam fish but it cost up to $30 per fish serving.
49 views
0 likes
0 comments
29 views
0 likes
0 comments
42 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-02
Spending Per Head
$13 (Lunch)