6
0
0
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
1
0
Lunch
2022-02-08 215 views
Superb service and food. The servers were all so knowledgeable about each dish, and also they really try their best to cater to dietary restrictions (we have someone pregnant and someone who can’t take lactose) by replacing the dishes with something else. Presentation of food is on point. It’s seriously a super filling meal and great experience. We had the $378++ indulgence menu, and added the $128++ lobster ravioli.
Read full review
Superb service and food. The servers were all so knowledgeable about each dish, and also they really try their best to cater to dietary restrictions (we have someone pregnant and someone who can’t take lactose) by replacing the dishes with something else. Presentation of food is on point. It’s seriously a super filling meal and great experience. We had the $378++ indulgence menu, and added the $128++ lobster ravioli.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
Superb Birthday Lunch
2019-05-07 815 views
Had a superb lunch recently for my birthday with my friends and was given the chef’s table as a first to many surprises from the start to the end. Started off with champagnes and personally welcomed by Chef Julien and his team which is a good first impression. We have been well looked after by all the service staff and the chefs throughout the meal. Attention to the smallest detail from filling up our beverages at all time and clearing dishes promptly without too much intrusion makes this a very
Read full review
Had a superb lunch recently for my birthday with my friends and was given the chef’s table as a first to many surprises from the start to the end. Started off with champagnes and personally welcomed by Chef Julien and his team which is a good first impression. We have been well looked after by all the service staff and the chefs throughout the meal. Attention to the smallest detail from filling up our beverages at all time and clearing dishes promptly without too much intrusion makes this a very special and unique dining venue. 

Loved the different variety of dishes that we have tried with the highest quality of ingredients. Simple and not over complicated. To end it off I had a special birthday dessert presented by Julien himself 

Highly recommend to any who is passing by Singapore looking for a beautiful restaurant and well executed dishes
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-03
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Celebration
Birthday
Recommended Dishes
  • Rosemary Smoked Organic Egg
  • Pigeon
Level2
12
0
超出期望
2019-03-15 646 views
果然係名副其實的 Michelin two star, 坐落於heritage building 內，大門已經非常有氣勢，每個waiter waitress 都非常有禮，絕對唔會有侷促嘅感覺，每一道菜都好精緻、非常好的配搭，最出色當然係佢嘅signature Rosemary roasted organic eggs, 如一盤仙境般的盆栽，煙霧流動非常優雅，味道更是一絕，而Charred Jade Tiger Abalone 是邪惡化生，foie gras入口即溶， 同abalone原來好夾
Read full review
果然係名副其實的 Michelin two star, 坐落於heritage building 內，大門已經非常有氣勢，每個waiter waitress 都非常有禮，絕對唔會有侷促嘅感覺，每一道菜都好精緻、非常好的配搭，最出色當然係佢嘅signature Rosemary roasted organic eggs, 如一盤仙境般的盆栽，煙霧流動非常優雅，味道更是一絕，而Charred Jade Tiger Abalone 是邪惡化生，foie gras入口即溶， 同abalone原來好夾
141 views
0 likes
0 comments
142 views
0 likes
0 comments
122 views
0 likes
0 comments
139 views
0 likes
0 comments
130 views
0 likes
0 comments
133 views
0 likes
0 comments
101 views
0 likes
0 comments
90 views
0 likes
0 comments
85 views
0 likes
0 comments
85 views
0 likes
0 comments
107 views
0 likes
0 comments
465 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-14
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Rosemary  smoked  organic  egg
Level2
9
0
Should come try there dinner next time
2018-10-01 650 views
First time here to try there lunch, for the price setting for four courses lunch, Odette absolutely worth more then that.Three kind of welcome food, cheese tart, duck liver and salad tart, all great.Mushroom tea topped with some cheese foam. Very very rich of mushroom perfume and taste, yet keep the light texture of tea and won’t have the bitterness when the mushroom flavour is too condensed .Didn’t try much of the pastry, but the light creamy butter did left mark on my memory.Fresh crab with av
Read full review
First time here to try there lunch, for the price setting for four courses lunch, Odette absolutely worth more then that.


Three kind of welcome food, cheese tart, duck liver and salad tart, all great.
95 views
2 likes
0 comments
Mushroom tea topped with some cheese foam. Very very rich of mushroom perfume and taste, yet keep the light texture of tea and won’t have the bitterness when the mushroom flavour is too condensed .
106 views
0 likes
0 comments

Didn’t try much of the pastry, but the light creamy butter did left mark on my memory.

90 views
0 likes
0 comments
Fresh crab with avocado and wasabi, fresh is everything.
90 views
0 likes
0 comments
Beetroot with cheese, refreshing.
89 views
0 likes
0 comments

Fantasy theme of this egg. Egg with bacon and cheese, cant complain.
91 views
0 likes
0 comments
Seasonal truffle pasta, just good, wow!
79 views
0 likes
0 comments
Japanese style cooking fish, very nice dressing.
67 views
0 likes
0 comments
Lemon tart
73 views
0 likes
0 comments
64 views
0 likes
0 comments
72 views
0 likes
0 comments
86 views
0 likes
0 comments
The only dislike is the toilet is too far from the restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
91
16
Premier Pas, 4 course Lunch Set
2016-05-27 723 views
Original Reviews at http://www.nahmj.com/2016/05/27/odette-national-gallery-singapore/Odette has been attracting lots of attention since its opening. It is so much so till reservation has to be at least one month in advance. This include lunch slots too. I was lost for words when I was trying to make my first reservation attempt in April for a lunch next day. It was certainly futile. As such, I made a reservation in the April for a lunch in May. We were waiting in anticipation and were hoping it
Read full review
Original Reviews at http://www.nahmj.com/2016/05/27/odette-national-gallery-singapore/

Odette has been attracting lots of attention since its opening. It is so much so till reservation has to be at least one month in advance. This include lunch slots too. I was lost for words when I was trying to make my first reservation attempt in April for a lunch next day. It was certainly futile. As such, I made a reservation in the April for a lunch in May. We were waiting in anticipation and were hoping it has to be excellent. And lucky, it didn’t disappoint.
87 views
0 likes
0 comments
 The name of the restaurant, Odette, is named after his grandmother. It is a collaborating between Chef Julien Royer and the Lo & Behold group. A little background about Chef Julien, he formerly headed Jaan.
Quattro Canapes
70 views
0 likes
0 comments
 The restaurant took the space of the registration room of the former Supreme Court. It is now transformed into an elegant classic space with comfy private spaces.
For lunch, Odette serves an option of 4-course ($88++), 6-course ($128++) or 8-course ($188) for weekdays. While on Saturday the 6-course and 8-course will be at $148 and $208 respectively. While dinner, there are only 6-course ($208) and 8 course ($268). Vegetarian option is also available.
Mushroom Tea Sayabon
93 views
0 likes
0 comments
 We opted for the 4-course, Premiers pas. For this menu, diners have an option to choose their preferred within the available option provided. While the 6- and 8- course are with fixed menu. The 8-course is gastronomic feast featuring 8 of Chef Julien’s signature dishes and creations using the highest quality and seasonal produce from around the globe. This is certainly exciting. I am sure I am going for this one day.
Right after we placed the order, we were served a quattro canapes consisting of quail egg wedge on seaweed crunch, charcoal pita, sponge with cheese and a savoury tart. It was shortly followed with a Mushroom Tea Sayabon. Light but yet creamy and flavourful.
Bread Platter
44 views
0 likes
0 comments
 A bread platter of 3 types of bread; Brioche, Sourdough and Chia seed bread were served with 2 butter.

For the first course, there were 3 options. First is the North Highland Beef Tartare. The next 2, the Heirloom Beetroot Variation and Hand-dived Scottish Scallop were Chef Julien’s signatures which are also featured in his 6-course lunch menu.
North Highland Beef Tartare
67 views
0 likes
0 comments
 Our favourite in fact is neither of his signature instead we found the North Highland Beef Tartare as our love for the first course.
Heirloom Beetroot Variation
99 views
0 likes
0 comments
 This result is largely contributed to our preferences. We aren’t beetroot fan.
Hand-dived Scottish Scallop
53 views
0 likes
0 comments
 And I didn’t choose the scallop dish as I find the seafood flavour too pungent and overwhelming for my tastebud to tolerate.

At the second course, 2 selections were available; the Rosemary Smoked Organic Egg and Seared Landes Foie Gras.
Rosemary Smoked Organic Egg
54 views
0 likes
0 comments
Rosemary Smoked Organic Egg
51 views
0 likes
0 comments
 Even though my choice between the 2 is the Seared Landes Foie Gras (which require $15 supplement), I would highly encourage diners to order at least one of the Rosemary Smoked Organic Egg to see the dramatic serving effect for an experience. This dish is a classic signature of Chef Julien where his regulars identified with. The egg is poached for 55 mins at 63.3 °C. When served, the smoked rosemary were hidden within the encase as such diners could witness the smoky effect and smell the scent of rosemary. This is a display of all sensory effects of a gastronomic dish. But if you are asthmatic, I would advise against ordering this dish or otherwise asked for the smoked rosemary to be excluded. As it did trigger my cough when this was right in front of me.
Seared Landes Foie Gras
60 views
0 likes
0 comments
 For the third course, there are 3 dishes for selection; namely Crispy-Skinned Wild Snapper, Pay De La Loire “Guinea Fowl” and Kabocha Pumpkin Agnolotti. A pity, my diners weren’t gamed for both the pasta dish and the fowl. They wanted something safe. As such, I didn’t have a chance to savour it.
Crispy-Skinned Wild Snapper
42 views
0 likes
0 comments
 The Crispy-Skinned Wild Snapper was pan-fried with the fish scales till extra crispy. And there is a sauce that complemented the fish perfectly. I wasn’t used to consuming the scales as it was a little too rough for my tongue. Though I do think this is a great idea as it added an additional texture to the dish to elevate dinning experience. An interestingly, Chef Julien has included Charred Kurobuta Pork belly beneath the fish.
Pay De La Loire “Guinea Fowl”
40 views
0 likes
0 comments
 Pay De La Loire “Guinea Fowl” is my favourite dish comparing to the snapper. This selection is also part of the 6 course lunch menu. The Fowl has a texture of chicken and a slight quail and pigeon flavour. And I like the ‘Albufera’ sauce that was added a creaminess to the dish, while the asparagus added crunch. This dish require a $15 supplement.
Finally, the last course, the dessert. 2 choices were provided by Odette in this 4-course menu. Diners could select either Choconuts or Tout Citrus.
Choconuts
39 views
0 likes
0 comments
 All the diners, including myself prefer the Choconuts. It a chocolate pastry of 66% Mexico chocolate, peanut & almond praline sandwiched between 2 thin crunch. And it is topped with Tanka bean ice cream. A a small touch of gold is placed at a edge. In case you are worry about the sweetness, it is very lightly sweetened and it isn’t an extremely rich chocolate dessert.
Tout Citrus
46 views
0 likes
0 comments
 I didn’t enjoy the Tout Citrus as there is an almond jelly that tasted exactly like the Chinese Almond Jelly which I always avoid. It is paired with some citrus fruit and blood orange sorbet with touches of Iranian saffron and corriander.

After our dessert, we thought our meal was ended. When we were served the Petite fours, we were surprised. The quattro were the Lemon Meringue, Canales, mini Pistachio Raspberry Tart and Salted Caramel Toffee. Nevertheless it was a pleasant one. A sweet ending to finish the meal. The meal started with a quattro canapes and it ended with a petite four, I thought it was so apt.
Petite fours
37 views
0 likes
0 comments
 While enjoying a fine dinning, how could wine be missing from the table. I don’t drink, except for sipping to appreciate the taste. We got 2 glasses of white wine for the other 2 diners. A glass of Zadel Gruner Veltliner (Austrian wine) and Hubert Lamy Saint Aubin La Princee 2012 (French wine). Both were excellent quality.
White Wine
48 views
0 likes
0 comments
 Although at $88 for 4 course at the Odette may seems to be an hefty sum for some, it is certainly worthwhile for once in a lifetime experience for the display of gastronomic sensory experience. It is both a delight to the palate and sights. And I must say that the service is attentive. Each dish were illustrated with good amount of description and details.
With this first fabulous impression, I am intending to take my Mom to Odette for the 8-course. Hope it will be soon.

More reviews at http://www.nahmj.com/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-25
Dining Method
Dine In
Recommended Dishes
Quattro Canapes
Mushroom Tea Sayabon
Bread Platter
North Highland Beef Tartare
Heirloom Beetroot Variation
Rosemary Smoked Organic Egg
Seared Landes Foie Gras
Pay De La Loire “Guinea Fowl”
Choconuts
Tout Citrus
Petite fours
White Wine
Level2
20
0
Awesome Dining Experience
2016-04-23 463 views
They are one of the few restaurants that I know take the presentation so much care! Each dish is designed so well from the the way the dish is served, the presentation, the taste! Awesome! Attentive Service! My favorite dish is the Hokkaido Uni and Seared Foie Gras! We have tried the following:- Mushroom Tea- Hokkaido Uni- Hokkaido Saba- Hay-smoked Organic Egg- Duo of Asparagus- Seared Foie Gras- Line Caught Oleron Whiting- Pigeon Fabien Deneour En 2 Services- Williams Pear Comme Un Millefeuille
Read full review
They are one of the few restaurants that I know take the presentation so much care! Each dish is designed so well from the the way the dish is served, the presentation, the taste! Awesome! Attentive Service! My favorite dish is the Hokkaido Uni and Seared Foie Gras! We have tried the following:
- Mushroom Tea
- Hokkaido Uni
- Hokkaido Saba
- Hay-smoked Organic Egg
- Duo of Asparagus
- Seared Foie Gras
- Line Caught Oleron Whiting
- Pigeon Fabien Deneour En 2 Services
- Williams Pear Comme Un Millefeuille

See my full review with more pictures at http://www.eatdreamlove.com/odette/
86 views
0 likes
0 comments
73 views
0 likes
0 comments
79 views
0 likes
0 comments
70 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Celebration
Birthday
Recommended Dishes
  • hokkaido uni
  • foie gras
  • mushroom tea