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2016-06-02
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The restaurant was located between a Thai restaurant and an Ice cream outlet, at the first floor of the building. The restaurant was small and simple in decoration. It offered Thai cuisine in vegetarian style, which was seldom found in Singapore.Fried Kang Kong Salad 炸马来风光菜沙律 ($12)Deep fried crispy and light greens, served with a sweet sauce. It was light and crispy, none of the usual crunchy texture that was usually associated with kang kong. The sauce looked like curry but tasted quite sweet.P
The restaurant was located between a Thai restaurant and an Ice cream outlet, at the first floor of the building. The restaurant was small and simple in decoration. It offered Thai cuisine in vegetarian style, which was seldom found in Singapore.
Fried Kang Kong Salad 炸马来风光菜沙律 ($12)Deep fried crispy and light greens, served with a sweet sauce. It was light and crispy, none of the usual crunchy texture that was usually associated with kang kong. The sauce looked like curry but tasted quite sweet.
Phap Thai 亁烧泰式细河粉 ($8)It was served with lime, raw bean sprouts, chopped peanuts and chilli flakes by the side. The noodles tend to stick together. It was lacking of the hei wok.
Tom Kha Kai (Coconut Milk Soup) 东炎汤炖椰粒 ($8)I'm surprise that the coconut flesh was used in place of fish meat in this dish. Inside the coconut, there was also mushroom, carrot, and mock meat. The soup was not too spicy, and tasted quite milky.
Olive Fried Rice 橄榄炒饭 ($8)It's quite tasty on its own, topped with cashew nut and meat floss. It was savoury while simple in look.
Ice Lemon Grass Tea ($4)Refreshing drink to have.
Longan Ice Tea ($4.50)The drink had slight longan taste and more on the sweet side.
Fresh Coconut Drink (Nam Ma Prao) ($5)The coconut has quite juicy meaty flesh.
Overall the food was delicious. Although we were the last customers of the day, the staffs did not pressure us to finish the food by 10pm. The staffs were friendly and made small talks.
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