Joo Siah Bak Koot Teh

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https://www.umakemehungry.com/2018/09/joo-siah-bak-koot-teh.htmlIf you are talking about Jurong East Yuhua Hawker Centre Food, Joo Siah Bak Kooth Teh is no stranger to anyone who stay around the vicinity. In 2015, they were relocated from the 2 stalls of the Hawker Center to a near by coffee shop which is just a stone throw away. The soup base is a Teochew Classic Style of White Pepper Style. Despite being a Teochew, I'm not a fan of peppery Bak Kut Teh but I would say that Joo Siah Bak Koot Teh

Went for breakfast with my family and we had bak ku teh! As we were there quite early, we got to order the prime ribs. If you come after 9.30am the probability of ordering that dish decreases. Though there will still be the normal ribs. The prime ribs come with a fair bit of fats in it.We also ordered braised peanuts and vegetables. The latter is a little bland and oily. The bak ku teh soup has a very strong pepper taste, totally Singaporean style.On the left side of the stall got display a few

The FoodI ordered bak kut teh ($4.50), pig trotters ($5.50) and preserved vegetables ($1). The chopped ribs had quite a bit of fats on it and the ribs was soft, tender and easliy detached from the bones. The soup stock was Teochew style with clear and peppery taste with strong flavour of pork broth without the over powering taste of the pepper hence very nice and tasty. As for the pig trotters, the portion is very huge with decent amount of meat, fats and skin and was super tender,super soft,yet

My favourite pig's trotter from this very stall at this food centre. I always asked for the $6 portion to be taken away. If the pig's trotter is smaller then they tends to add in a few pieces of braised pork belly to make up the value. The pig's trotter has a good mix of fat and the lean meat. It has got a nice fragrance of good quality dark soya sauce and garlic. The meat was tender and easily to eat.

This is another favourite bak kut teh of mines. I am always here to take away the bak kut teh, their braised pork belly and also the braised pig's trotter. Their pork ribs were cooked nicely to give it a good texture. It was soft enough and the meat came off the bone quite easily. The soup was clear with a slight peppery taste. It goes well with the rice and i enjoyed it.

Hidden in a corner of a market in the western regions of Singapore is a small Bak Kut Teh gem, going by the name of Joo Siah. Set up by an engineer who was retrenched by his employer some 20 odd years ago and learnt his trade from his brother in law (who owns a popular bak kut teh stall in Sin Ming), Joo Siah has grown to operating out of 3 units in the market and sells close to 100kg of ribs each day - certainly no small feat.$4.50 gets you a bowl of steaming hot bak kut teh with 3 pieces of ba

For those staying in the west most probably visited or heard of this particular Bak Kut Teh stall. This stall is famous for braised meat and pig's trotter other than bak kut teh. My personal favorite gotta be their braised meat, one of the nicest that i ever tried. I know most women stay away from eating fatty pork but i beg to differ. I am a big big fan of fatty braised meat. If it is well braised then it is not as oily as most people assumed it to be but nicely soft and tasted heavenly. I used