Boon Lay Raja Restaurant

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We booked for table for 4, when arrived, table wasn't prepared. Went for dim sum lunch on 30 May 2014. We always go to this restaurant previously, but unfortunately the good staff and cooks are gone.We ordered dim sum & eu fu noodles plus beer. Beer is $9 each bottle.The ok food choices were: Har gow, siew mai, egg tarts, char siew bau & century egg porridge. The dimsum standard would be considered average if sold at a hawker centre but inadequate for a restaurant. The dishes which I found reall

Ordered a set dinner for $185 and requested to change one of the dishes (pork ribs) to roasted half chicken (+$8 for a full chicken). The chicken lacked flavour but the tenderness and crispy skin compensated for it. The prawn rolls were served piping hot and fresh too. The nonya fish was a unique dish and it was slightly spicy and very flavourful. The prawns were very fresh and texture was just right. The dessert of honeydew sago was quite addictive too. Shark fins soup was included in this menu

You have to be honest when it comes to food recommendations. While Boon Lay Raja restaurant may not be able to beat famous brand names like Tim Ho Wan and Din Tai Fung, Boon Lay Raja restaurant does give off its own rather exquisite flavour. Perhaps its' the supplier's fault for not offering a fantastic-quality food like THW and DTF, but the way Boon Lay Raja steam and fry their food is rather excellent.Carrot Cake- $3.40The Carrot cake was not at all oily despite its crispiness. The insides wer

A reservation was made prior to entry, hence there was no waiting time on this crowded sunday. My family went for the 308sgd set menu for 6-7 pax. The first dish was shark fin soup with crabmeat. The soup itself is nice and would be equally nice without the shark fin. Honestly, all shark fins are practically tasteless, so ordering shark fin soup is literally a waste of money and contributing to the cruel death of many sharks. (no photo posted for this)The second dish was roasted duck with mango.

xiao long bao the proportion of meat, skin and soup broth was just right. delicious but i stll prefer DTF's version. chives dumpling $3.60there were lots of chives in it, if you wait for it to cool down the skin will become rather dry and hard so it's best to eat it hot.glutinous rice $3.60sticky glutinous rice served piping hot. the rice was very flavourful and well seasoned. fried mee sua $10 could be more seasoned and moist. It was still tasty but it was a little too oily for my liking. ingre

eefu mian $8this tasted rather good. the portion was also quite a lot - can fit up to 3 pax if shared with other dishes, otherwise 2 pax. noodles were not oily too. kangkong $8.00This dish is mildly spicy. it was not bad and quite fragrant. The kk was softer than usual but easier to eat. tofu beancurd $10.00 okok only. tasted average.roasted chicken $14.00The skin was slightly crispy the chicken fillet was tender. It was topped with fried ginger which I did not like. fried rice $15The fried rice

Love this restaurant because they sell quality food and best of all, there's no service charge!BBQ Pork Bun $3.30piping hot BBQ pork meat hidden within a light and fluffy bun - yummy!Pork Ribs $3.50wonderfully seasoned. love the gravy! the meat absorbed the gravy well. porridge $2comparable from porridge from hawker centres if not tastier, this is definitely worth the price!prawn roll $4.30slightly oily but really delicious! prawns used were not fresh though. har kow $ 4.30tasted average siew ma

Chance upon this restaurant when I went to JCube. This restaurant was located right above NTUC Fairprice. The decor looked like 1980's. Something like a nostagic wedding dinner setting. Their staff recommended Fried Chicken. Though inmy mind, Fried Chicken can be eatten at KFC, why order at a Chinese Restaurant? When The dish came to my table, I can smell the aroma and fragrant of the Fried Chicken. The Fried chicken smell of a hint of "Hua Tiao" wine, with crispy on the skin and juicy on the

Went for dinner here a few times & I rather like the setting as the servers generally leave us alone unless we require any services. This is very pleasant as I don't like people hovering over me while I eat. They don't charge service charge too.This time, I went for dinner with my boyfriend. We ordered 2 dishes: yi fu mian. $8The portion (small) is sufficient to fill 4 bowls. I love yi fu mian and will always order if the restaurant has it.Taste was awesome! =D But just felt that the chef could

Amidst all the blessings and well-wishes while tossing the Prosperity Toss, or better known as 鱼生 (yu sheng) and Lo Hei, our "HUAT AH" probably came out the loudest. It was noisy and rowdy, not to even mention - messy, with bits and pieces of the rainbow-colored dish flying all over the place. But again, that was exactly what the Chinese New Year atmosphere is supposed to be.My paternal grandma's birthday was usually held right here in this particular restaurant, but somehow this year, we had it

I visit this restaurant as often as i can, and one of the best things i love about this restaurant is the quality of their food--honestly, it would be very hard to find another restaurant with food that's comparable to Boon Lay Raja's. i ordered stir-fried vermicelli with Seafood, Special home-made tofu (the one with nori crust), Fried fish slices with mango,Chilli Crab my most favourite of all, and double boiled Hashima on my last visit. and as usual, it was a satisfying and exciting meal. we e

https://thechosenglutton.wordpress.com/2011/08/07/boon-lay-raja-chinese-restaurant/Yes, don’t be misled by its Malay-sounding restaurant name, it is as Chinese as Tunglok Restaurant, or like, Crystal Jade, lol. I don’t know, I think it’s just me, but I was pretty impressed when I heard that they serve both dim sum and main courses at the same time of the day. I’m under the impression that one usually serves dim sum in the morning and main courses thereafter. Anyhow, the restaurant was recommende

It was my Aunt’s 50th birthday and all of us celebrated her birthday at this restaurant.We decided on the set menu ‘B’ which cost $308 for 8-10 person, 8 course dinner.(:The menu includes shark’s fin, abalone, red snapper, prawns etc.Me and my cousin love the fried prawn balls with salad. This dish is large prawn cooked into ball-like shape and is mixed with the salad mayonnaise sauce. I totally love this dish the most as the prawns are big and fresh, fried to crispiness, and the taste is really

They serve not only set meal during the day, they even have dim sum! One of my favorite dining place I always patronize with my family. Staffs there are friendly too! I was even thinking of holding my wedding dinner there! Although the place look quite old, but I like it!

Located at the 2nd level in Jurong Central, this chinese restaurant is a good pick for a comfortable and filling lunch. Currently, they are having a lunch promo that gives the total bill a 30% off. Hence, me and colleagues would always drop by this place whenever we want a non fuzzy lunch away from the crowd and hot weather. This place is air-conditioned. Our usual order would be Siew Mai, Har-gau, Golden fried Banana roll with Yam, Shrimps with Mango, Century Porridge and etc. We always eat to