Jamie's Italian (Closed)

For more details, please visit http://www.foodesteem.com/2015/04/jamies-italian.htmlJamie's Italian, the only outlet based in Singapore, which also has been crazily raved about in the UK.Had wanted to try their breakfast menu which was launched recently, but the earliest time I could make it was past 2pm. Therefore, we still went ahead with their lunch menu.Jamie's Italian has both indoor and outdoor seating, but for a weather like Singapore, an indoor seating is always a preferred choice among

Just in case you are wondering, yes, this IS the famous restauarnt by Jamie Oliver himself, right in Singapore itself. Okay, so it has been around for a while, but the crowd-avoiding me refused to visit during periods of long queues and rushed eating slots. I finally got to eat at Jamie's Italian recently, thanks to the SIL for the suggestion and lovely treat.For mains, the SIL went for the Wild Mushroom and Smoked Mozarella Risotto (SGD$16.00 for small). If you are a mushroom lover, this dish w

Full review - http://midas400.blogspot.sg/2015/01/lunch-at-jamies-italian-singapore.htmlWe've been wanting to try this most talked about restaurant in town since its opening, and only got around to doing it when the hype has finally died down. We made advanced reservations just in case. The busy restaurant was not 100% full at lunch hour on a Sunday. Small groups can be seated immediately if all in the party are present.The eatery is positioned as a casual diner with rustic bistro-like interiors

Having a great italian dinner at Jamie's Italian @ Vivo City , which a different concept taste from western food. I don't understand Italian language , so what is being written in the menu under italian language , i have no idea at all.Full blog review : http://cennds.blogspot.com/2013/09/jamies-italian.htmlPLANKStarter of the meal, served using a woodenAvailable on MEAT & FISH choice but we chose a meat PLANK.It contains of beef, pork , buffalo cheese ( white color ) , olive , and another type

Decided to visit this restaurant during lunch hours as my friend & I had not tried their food yet. The restaurant serves fantastic & rustic Italian dishes. We ordered a 220g rump steak (with fries & salad as sides) & a cripsy pork as main course. I must say we really love the medium rare steak & super crispy pork very much. Great food, nice ambience & services but we find the food slightly pricey. The portion of food is just nice for ladies but probably not enough for a guy unless you ordered mo

We came here for desserts after a pretty disappointing Bimbimpap lunch at Paik's. I've always loved the interior here and it seemed like they had a lot more staff than they did before so service was a lot better and efficient.Love the London bistro vibes and the bright colours here. I tried the Raspberry and Chocolate Rippled Pavlova ($11.50). The Pavlova itself was way too sweet. Probably the sweetest one that I have ever tried. Thank god for the tangy sourness from the raspberry and the tartne

Visit http://www.umakemehungry.com/2014/05/jamies-italian.htmlJamie's, the british Celebrity cook that cooks Italian dishes on the TV had opened his first restaurant in Asia. Located in the Vivocity and this had been the talked of the town for the past few months. I had given it a miss when i passed by one of its franchise in Glasgow, UK due to my schedule. Therefore I'm pretty happy over the appearance of Jamie's Italian in Singapore.The menu was straight forward, just a piece of cardboard prin

Linguine Vongole ($27.50++) was the special pasta of the day (not on the menu). Tossed with Manila clams, sliced chilli's, tomatoes, parsley and anchovies, this homemade pasta dish was very light on flavour and the sauce was sweet.So light was the pasta that both of us decided to ask for some Parmesan Cheese, which descended like fluffy snow flakes. Oh boy, the cheese made a whole lot of difference to the dish.The Baked Salmon ($23++) was well seasoned and not overly cooked, though the whipped l

After catching a movie with my family, we decided to head down to Jamie's Italian to satisfy our cravings for pasta. We were ushered to a table immediately with no reservations. The lights were pretty dim, music was playing in the background, suitable for a casual dining with my family. We decided to order the much raved polenta chips and baked mushrooms for our sides and picked three mains to share. As we were going for desserts after, we chose a smaller serving size for the pasta. The lasagna

As the name suggests, the restaurant is an establishment by the celebrity chef Jamie Oliver. Not being an avid fan of him, I was quite skeptical to hear all the raved reviews and the snaky long queues of the restaurant.Headed over for dinner on a Friday night without any reservation. Although the restaurant can take up to 200 persons, I had to wait supposedly initially for around 30min for a table. But luckily the wait turned out to be shorter otherwise I would have given up waiting.From the ent

Taking up quite a substantial space in Vivocity, the place gives off an extremely comfortable vibe with the red leather couches, wooden seats, cushy armchairs and metal rivet tables. Natural sunlight brighten up the place through the ceiling high glass windows, while metal overhanging orange lamps gave it somewhat of a vintage flair which I like.I was seated near the the open kitchen where I can see the bustling activities as orders from the lunch crowd stream in demanding for dishes of Italian

Ever since the opening of Jamie's Italian, long queues are always seen outside the restaurant and it is especially long during peak hours! I heard that the reservation waiting list is as long as 3 months!! My friends and I waited for the hype to die down and went slightly earlier than dinner time. We were happy to have gotten seats within 5 minutes We decided to share among us a few of their mains. There are 3 different planks on the menu, meat, fish and vegetables. We got the fish plank, wh

For the full post and pictures visit http://toseetofeeltoeat.blogspot.sg/2014/02/jamies-italian-vivocity.htmlWhen Jamie’s Italian opened its doors, I was deterred by the long queues that greeted me each time I attempted to have a meal there. As more foodies tasted Jamie’s Italian and more reviews began streaming into the Internet, I was deterred by the lukewarm reviews that seemed to suggest that I was better off spending my calories and money somewhere else. Still, something about the place (pe

For more reviews, visit my blog at www.ms-skinnyfat.comI'm but a little in visiting Jamie's Italian at Vivocity Singapore since their opening in July, but the long queues and the lacklustre reviews just made it too easy to put off. But don't write Jamie's off just yet! A recent visit to sample their updated menu left me walking away satisfied and looking forward to the next visit.Just four months into Singapore and the restaurant has added 15 new dishes from the UK menu which includes some seaso

Happen to pass by this Italian restaurant and decided to have my lunch here. Have bought their signature dish, which is the Sicilian Tuna Fusilli. Priced at $14 per serving, which is consider reasonable. This type of short noodles are well mixed with generous portion of tuna meat which are very fresh and not too dry. Besides, lots of cuts tomatoes, different types of herbs and garlic are cooked in it, which is simply favourful. THe one spoonful of breadcrumbs certainly has added that extra