New Lucky Claypot Rice

Open Now

Now Closed

I have always wanted to visit but busy. Suddenly this morning have this urge and we make a booking since many review that it is better to call. While arrival today was so surprise and they have a lion dance occasion so lucky. Our booking number was also on the table and zero waiting time because they will busy with the lion dancing group and possibly last order for afternoon. Ha. Ha. The New lucky Claypot chicken, salted and sausages all mixed type and watercress soup combination is r commendabl

See my full review & photos at = http://chefquak.com/2016/03/12/new-lucky-claypot-rice-some-say-the-best-on-11mar2016/a friend bought dinner at new lucky claypot rice this evening on 11,3,2016. ^^my wife & i are low on carbs and generally don’t eat claypot rice.new lucky is very near my place, i knew of it for a long time but have not taken it here before.just last week, the same friend was with me, but we were late & new lucky was closed by 1.20pm, we ended up having coffee at hans & sharing a

There is a choice of Claypot Wu Wei Rice, Claypot Chinese Sausage Rice and Claypot Chicken Rice. As recommended by the stall owner, we chosen the Claypot Wu Wei Rice, essentially an assortment of chicken, chinese sausage, mushroom and salted fish. For $10 (size for 2 pax), we got a reasonable portion of at least 2 - 3 servings per pax. The chicken was rather tender & meaty and the rice was fragrant, cant helped but continued with the next serving. Keke I dun really know any good claypot rice pla

This store has been operating opposite Clementi Central for a long time, before shifting to Holland Village, at the hawker centre on Holland Drive.They operate only at night.Their claypot rice is cooked the old-fashioned way, over a charcoal fire. When you peer into the stall, you see a whole row of charcoal fire stoves. There is a system, where the strongest fire is at one end, while the weakest fire is at the opposite end. The son of the stall-owner (2nd generation) helps his father with the c

Visit http://www.umakemehungry.com for more reviewsIf you have been wondering where did the famous Clementi Claypot Rice go to? Here's your answer. They have been shifted into Holland Drive Market and Food Centre! Occupying 2 stalls spaces at a corner in the Food Centre, New Lucky stall was seemed to be well organised with their spacious surroundings.When about 95% of the stalls were closed for the day, they are one of the few stalls opened and surprisingly filling the empty tables, attracting a

One of the most healthiest claypot rice i ever had, their chicken not marinated, with sauce and sesame oil added, it is still not fragrant, you got to call to order claypot rice before you come too so that you will not have to wait so long for it. Their claypot rice is not fragrant enough although their ingredients are fresh and good, a great disappointment for me as we go all the way to eat.

There is a choice of Claypot Wu Wei Rice, Claypot Chinese Sausage Rice and Claypot Chicken Rice. As recommended by the stall owner, we chosen the Claypot Wu Wei Rice, essentially an assortment of chicken, chinese sausage, mushroom and salted fish. For $10 (size for 2 pax), we got a reasonable portion of at least 2 - 3 servings per pax. The chicken was rather tender & meaty and the rice was fragrant, cant helped but continued with the next serving. Keke I dun really know any good claypot rice pl

This claypot rice at New Lucky Claypot is so fragrant with the charcoal cooked rice and chicken with chinese sausages. The black sauce accentuates the taste of this fragrant local dish and lifted my spirits anytime I eat it. Too bad that it is close for renovation now but I will definitely go back to eat the claypot rice again when the stall re-opens.

The huge chunks of chicken and chinese wax sausage placed on the claypor rice really whets the appetite of one. This claypot rice is tasty and flavourful. The most special part of this claypot rice is that they uses charcoal throughout to cook the rice. This allows the rice to be fragrant and at the end, there will also have those crispy rice bites that my family and I will fight for it.

YAY! So glad to discover this hawker centre @ buona vista! I went there around 12-1pm on a saturday afternoon for lunch and lucky for my group of friends and I, we didn't have to wait that long as the waiting time had stated to. The signboard said that during off peak hour, waiting time is 20-30mins while during peak hour, it's 45-90 mins! So be prepared to wait for this good food! Claypot rice is sold at 4 different prices - $10 for 2 person, $15 for 3, $20 for 4 and $25 for 5. Extra ingredient

I had tried searching for this claypot rice at Clementi, but only to realised that they had shifted from their old stall to the Holland Market. Since there is always a long queue for the claypot rice, it is best to order before reaching, best if allowed one hour grace. The menu is quite limited, but they have everything that we want for a claypot rice. I ordered two portion of $15 each for a group of 6, and it is more than enough. I like the chinese sausage claypot as i think that it is the most

New Lucky Claypot RIce is best known for their tasty claypot rice that is cooked using gas at first before transferring to the claypot to be cooked using the charcoal fire. This is the place I always recommend to my friends whenever they come to Clementi. We all know it's not easy to find hawker still using charcoal to cook anymore. During peak period, expect to wait a good 40 minutes for their claypot rice. Usually, if I'm eating with my parents like today, I would give them a call to order fir

Whenever someone mentions the top best Claypot rice, this store will be in the top 5 choices as it has been around for so many years. Many customers have been patronizing this store for their authentic rice cooked in the claypot for the excellent so to produce that familiar aroma when stirred together with the sesame oil and dark soy sauce.The rice in the claypot is cooked individually over gas until it’s about half cooked and then transferred it into the claypot to cook over charcoal fire. The