Old Hong Kong Kitchen

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I have read the review in Lianhe Zaobao and know the cartilage soup is the signature dish of Old Hong Kong Kitchen. Finally I found a time to try the cartilage soup steamboat today. It is really a quality food. Price is also very very low, compared with the price. I did try the one selling in Hua Ting Chinese Restaurant. Frankly speaking, Old Hong Kong is much much better than Hua Ting. You can taste the supreme taste and feel the collagen benefits. Prawns and scallops are very fresh. Many diff

We were here for Lo Hei lunch on a weekday. It was packed, good thing we made reservations for our group of five.First dish we had Lo Hei. This was average.Next we ordered dim sum to share.Bo Luo BBQ Pork Buns. Average.Salted Custard Buns. Average.Prawn Dumplings. Tasty.BBQ Pork Pastries. These were nice.Braised Chicken Feet. Tasty.Serving of Seafood Fried Noodles to share. This was quite good.Fried Carrot Cake. Average.I will be back to try their other dishes one day.

I guess it's an auspicious dish, so many people would order the suckling pig on a gathering. This one was huge, and well done, the skin crispy thin although very fatty, with a thick layer of fats beneath. I think the suckling pig from old hong kong is comparable to that of ah yat at turfcity. We also had the roast chicken, which was quite nicely roasted and went well with the sauce they provided.

This is the place where my elder sister friend recommended to try it out. So we went down to the Ang Mo Kio Branch of Mellben Seafood. The waiting time is 1 hour - 1hour 30 mins. So do make sure that you reached early to get the seats. Chilli Crab was my best! I love the sauce. Yum* We ordered the small bun so that we can make use of the chilli sauce! Crab with Glass Noodle. We had ordered rice earlier on, so we didn't manage to finish the glass noodle. It's a waste if you have ordered rice!Yam

In the mood for soup.It's a permanent mood.Sharksfin -Melon- Crabmeat soup.Visible morsels of crab meat.Diced vegetables.And savoury thick soup.Does wonders for the appetite.Triple mixed meat platter.The duck was the star*Crisp skin, ohsodeliciously indulgent layer of fat and tender braised meat.The char siew (BBQ Pork) was lean but I'd have much preferred more generously charred edges.The roast pork although lacklustre in color,more than made up for itself in taste and texture.Crisp thick layer

The restaurant is tucked away at the back alley behind Sakae Sushi on the 2nd floor of Novena Square 2. It has an open concept kitchen where you can see the chefs firing the wok cooking your lunch/dinner. Price was a bit expensive but the food was really good. I ordered the Signature Dishes dinner set meal for two which came with a complimentary dessert. There is a total of 7 courses in all. There are Roasted Pork.Tea Smoked Duck Breast, Shark Fin with Crab Meat and Mashed Pumpkin, Stewed Pork R

one of my favourite restaurant for authentic cantonese dim sum. Love the egg custard bun, steamed at perfection, the egg filling flows out when you tear it apart. beancurd skin with pig skin - combination makes it moist and chewy, not too saltyespecially love the vegetable dumpling with mushroom- the presentation is unique and the skin is just right, not thick or dryprawn har gaw with roe and scallop - premium har gaw definitely worth your moneygreat ambience, service staff are friendly and fo

my family decided to go old hongkong cafe for a dinner gathering , we ordered the set menu come with Baked Lobster w Black Truffles,Braised Abalone,Sea Cucumber n Fish Maw thick soup,Lobster Meat Salad w Pomelo n Mixed Fruits,Herbal Jelly w Bird's Nest, Poached Rice In lobster Sauce etc .The lobster meat is so fresh and tender. as for the abalone it is chewy and not hard, the salad is special cos lobster meat bit with salad and pomelo is so different. and end side is the herbal jelly is so cooli

They had quite a lot to choose from We ordered siew mai,char siew chee cheong fun, pan fried chee cheong fun, steamed carrot cake...Potion here are absolutely massive & as a result we were struggling to finish everything.it’s definitely value for money, because prices are quite reasonable and you get really big potion, but the food itself isn’t very refined.so i won't come here again

Had a wonderful dim sum brunch with my in-law. I would definitely recommend this place for dim sum but not their ala-carte dishes though.I usually don't eat the appetizer, but this is quite good i must say.BBQ pork puff pastry - pastry skin is crispy and BBQ pork filling is not too fat and tasty.Pan fried shrimp roll wrapped with beancurd skin- this is my all time favourite! I simply love the crispy beancurd skin. Shrimps are very fresh and juicy too. Just that it's quite oily...so i must drink

Pretty nice place to hang out at. Food is pretty ok, but of course it is not the best. I cannot resist ordering the Pig Trotters’ Vinegar. Not sour enough, but other than that, it is pretty delicious. The trotters are tender, especially the skin – heavenly! =)