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2016-02-21
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While Cafe Calle Real has only been in their current location for about 1 year, their history actually stretches back to July 2006, having moved from Lucky Plaza, to Joo Chiat, before finally settling here in UE BizHub East. Cafe Calle Real is known for its modern Filipino cuisine; while predominantly Filipino, it also incorporates elements of Spanish and Chinese cuisine.Ambience at Cafe Calle Real is colourful and cheerful. Sturdy wooden and metal furnishings, laid out in communal dining style,
Food at Cafe Calle Real is modern Filipino cuisine. Having previously visited the Philippines, and tasted the cuisines of both Manila and Cebu, I notice Filipinos prefer strong flavours, centered around savoury, sweet, salty, and sour, with an emphasis on contrast of flavours and counterpoints. At Cafe Calle Real, dishes taste less intense in flavour than normal, making it enjoyable for a wider variety of people. In terms of execution, small elements of Chinese, Indian, or Spanish cuisine have been incorporated into the traditional Filipino dishes. Portions are designed for communal dining, much too large for an individual, and sharing between at least 2 or 3 people is best. Prices are comparable to other cafes, budget about SGD $19 per person for a meal here.
Loved the Lechon De Carajay (SGD $14.80), more commonly known as Lechon Kawali, with its extremely crispy skin and moist, tender meat! Chef says the pork is air-dried for 3 hours, smoked for 1 hour, then roasted for another 2 hours. This results in the skin being taunt, cracking beautifully, yet retains moisture in the meat, making it soft and succulent. Paired with a robust sweet liver sauce, this was easily among the best dishes I tried here. Highly recommended!
$14.8
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$18.8
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$12.8
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