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It was a hot afternoon that we decided to have some cooling dessert at the Kopitiam. We ordered the bubur cha cha ($2.70). It turned out to be this very colourful dessert, as lots of jelly (of different colours) on top of the shaved ice. I like the thick coconut taste, together with yam and sweet potato. Chng Tng ($1.90) on teh other hand is alright too, though I actually expected more ingredients than this.
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