7
2
2
Telephone
6836 6866
Opening Hours
Today
18:30 - 22:30
Mon
Closed
Tue - Fri
12:00 - 14:30
18:30 - 22:30
Sat
18:30 - 22:30
Sun
12:00 - 14:30
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I had dinner at Grand Shanghai at Grand Copthorne Waterfront Hotel. The first dish was the cold dish comprising ngo hiang, octopus, jelly fish, prawn and sotong ball. The jelly fish was chewy. Ngo Hiang was spicy and good as it was well fried. The prawn blended well with the salad cream. The second dish was the clear doubled boiled Abalone soup with snow jelly. The soup was clear and taste of seafood sweetness. The abalone was tender and complete. The third dish was the smoked duck slice in plum sauce served with deep fried Chinese bun. I love the smoked duck slice but I did not enjoy the deep fried Chinese bun. When the bun had been fried, it became harden and together with the slice meat, I did not know how to eat. I prefer the steamed bun instead of the fried bun. The plum sauce was good. The fourth dish was live prawn in shiro miso soup. The prawn was served to us in a deep bowl instead of plate as it showed that the prawn was soaked in the soup. When the prawn shelf had been removed, I used the miso soup to go with the prawn. In this way, the prawn would not be dry when I ate. Besides the prawn shelf was so soft that I ate together with the prawn. That was a way to consume natural calcium. The fifth dish was the braised giant top shelf and mushroom with young vegetable. The mushroom was soft and moisture with rich sauce. Not only that, the young vegetable deserved praise. They were soft and yet still maintain freshness, not turning yellow. The sixth dish was the steamed fresh Garoupa. It was a full Guroupa of 5 kg. The meat was fresh and the meat cooked with ginger, celery and good quality sauce. It was well cooked. The meat did not turn out to be rough. The seventh dish was stewed Ee Fu Noodle with shredded chicken in barbeque sauce. I could not find any shredded chicken in my bowl. But one thing for sure was that excellent barbeque sauce was used to stew the noodle. The noodle had become slow and yet still maintained its elasticity. The last dish was Chilled Black Sesame pudding with Almond & Mango Sauce. It was a colourful dish with mango sauce spread as the base on the plate and scattered with strawberry. The sesame pudding was able to maintain its shape well. That shows that sufficient gelatin had added to maintain the firmness of the pudding. Numerous black sesame seeds could be found in the pudding. It was a wonderful dessert which sweetness everyone’s taste bud. I greatly enjoyed the meal.
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I came here for a friend's wedding. Chilli prawn was well marinated, love the sauce and really spicyCod fish was not very smooth nor tender. Among all I liked this abalone the most, abalone was very chewy.Beijing duck normal, not very crispy.Xiao long bao also so-so,and have a slight lingering smell of pork.Overall this restaurant have nice ambience but not nice food.
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Honeyed covered eel may not sound really appetising at first but once you bite into this small piece of goodness, it is going to be leaving you wanting for more. Love the honey covered fried eel that is crunshy and sweet. This is a cold dish and is great for appetizers. This dish does not really taste like eel and does not have the eel texture to it. Love this crispy dish.
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This luxury Chinese restaurant will never be a venue for my lunch or dinner as its very expensive here. Thanks to my boss, we have hold our yearly gathering at this restaurant which given me the opportunity to try out the food here. The abalone here is abit too tough in texture and does not really absorb the nice fragrant from the gravy cooked in it. The green vegetables are also quite salty and soggy as well. I think other than the environment here which is really nice and cosy, I think the food here still needs some rooms for improvement.
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Tried their fine dining foods during my uncle's birthday celebration. One of their appetitizer which is the Egg White Crab Meat. May look good on their presentation, however the first try of it really bring my high expectation over this dish to a very low point. Lots of beaten egg white is used in this dish, although they are really smooth, but is is quite tasteless as well. The crab meat in it is quite little and not much taste as well. The deep fried crust outside is also not crispy at all. Really disappointed.
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